www.oster.com
www.oster.com
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slot on BUCKET, align the MOTOR DRIVE over ICE
CREAM CANISTER so that the stem of the DASHER
engages hole in the bottom of the MOTOR DRIVE.
Rotate ICE CREAM CANISTER slightly until MOTOR
DRIVE engages ICE CREAM CANISTER COVER. Lock in
MOTOR DRIVE into BUCKET with latching handle.
8. Plug Power cord into outlet.
9. Switch power to on and make sure the ICE
CREAM CANISTER starts to rotate. While ICE
CREAM CANISTER is rotating, begin to distribute
approximately 2 inches of ice cubes around the
inside bottom of the BUCKET. Sprinkle approximately
1/4 cup of rock salt uniformly over the layer of ice.
(NOTE: The DASHER does not move, the ICE CREAM
CANISTER rotates around the DASHER.)
10. Continue to layer ice and then rock salt until level
reaches top of rotating ICE CREAM CANISTER.
(NOTE: If CAN stops rotating - turn unit off -
manually turn the ICE CREAM CANISTER until it
seems to turn smoothly - as ice cubes might have
jammed against the rotating ICE CREAM CANISTER -
then turn the power back on.)
11. Ice cream should churn for approximately 30-40
minutes. CAN will STOP turning when ice cream is
complete. Switch power to Off, unplug cord and
remove the MOTOR DRIVE. Motor will not turn
back on until it cools down - approximately 15-25
minutes. NOTE: Should ice cream maker stop before
churning is complete, check to see if ice cubes are
jammed against the rotating ICE CREAM CANISTER.
12. Once MOTOR DRIVE is removed, clear away ice
and salt from the top of the ICE CREAM CANISTER
COVER. Carefully remove COVER and DASHER.
Recommend to use a rubber spatula to remove the
ice cream from the DASHER.
How to Harden and Ripen Ice Cream
1. Pack ice cream down into ICE CREAM CANISTER
and replace COVER. Place plastic wrap over COVER
and secure with a rubber band.
2. Clean out salt and melted ice from inside of wood
BUCKET by rinsing in the sink - do not place
BUCKET in the dishwasher.
3. Place ICE CREAM CANISTER wrapped with plastic
wrap and rubber band back in the wood BUCKET.
4. Repack ice and salt layers (see “How To Use Your Ice
Cream Maker”, previous section) covering entire
ICE CREAM CANISTER including COVER.
5. Cover the BUCKET with a folded towel or a few
newspapers for insulation and allow to harden for
two to three hours. Hardening time varies with
type of ice cream mixture used.
Home freezer method
Ice Cream Canister:
1. Pack ice cream down into ICE CREAM CANISTER
and replace COVER. Place plastic wrap over COVER
and secure with a rubber band.
2. Place in home freezer for several hours.
Plastic Containers:
1. Spoon ice cream into plastic container; allow 1/2
inch for expansion. Cover with a tight-fitting lid.
2. Place in home freezer for several hours.
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