www.oster.com
www.oster.com
8
9
IMPORTANT POINTS
DRAIN HOLE: Check frequently to make sure excess
salt water flows freely through the Drain Hole. A
blocked drain hole may allow salt water to seep into
the Ice Cream Canister and ruin the ice cream.
AUTO SAFETY SHUT OFF:
This Ice Cream Maker is supplied with an auto safety
shutoff. Should the motor become overheated it will
turn off. In order to restart the Ice Cream Maker the
following steps must be followed:
1. Unplug the Ice Cream Maker.
2. Wait at least 20 minutes for the motor to cool down.
3. Plug in and operate normally.
Care & Cleaning
How To Clean Your Ice Cream Maker
Motor Drive: Switch power to Off and unplug cord.
Never put MOTOR DRIVE in water. Wipe with a slightly
damp cloth. MOTOR DRIVE never needs lubrication.
Do Not Immerse in Liquids.
Ice Cream Canister, COVER, and DASHER: Wash
in hot, soapy water. Rinse and dry thoroughly.
IMPORTANT: ICE CREAM CANISTER should be towel
dried; if left to “air dry,” water spots may appear. Do
not replace COVER until Ice Cream Canister is dry. Do
not put any parts in dishwasher.
Ice Cream BUCKET: After every use, clean thoroughly
to remove salt water residue.
Helpful Hints
• To achieve a smooth textured ice cream, carefully
follow the ice and salt amounts indicated. As the
ice melts and the ice level decreases, add small
amounts of ice to maintain the original level.
• To loosen jammed ice, turn the power switch to
Off and twist the ICE CREAM CANISTER several
times. Turn the power switch back on to restart the
churning process. If jamming continues, add 2 cups
of water to BUCKET.
• Ice cream should churn approximately 25-35
minutes or until motor stops. If you choose to
churn less than the 3/4 volume of liquid recipe, the
motor may not stop. Occasionally check mixture
until ice cream looks like fluffy mashed potatoes.
Unplug and remove MOTOR DRIVE.
• Set in sink or above sink drain to catch excess
water.
• Some recipes require the mixture to be pre-
cooked. Make the recipe at least one day ahead.
This will allow the mixture to cool completely and
adds volume.
• Uncooked recipes will yield best results when
an electric mixer is used to cream the eggs and
sugar. This helps increase volume in the ice cream
mixture. Eggs must be cooked properly. See our
eggbased recipes for instructions.
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