English-8
R
ECOMMENDED
I
NTERNAL
T
EMPERATURE FOR
M
EAT
Food
Minimum Internal Temperature
Steak
145ºF (medium rare)
160ºF (medium)
170ºF (well done)
Burgers
160ºF
Chicken Breast
170º
Pork Chops
160ºF (medium)
170ºF (well done)
Ham
160ºF
NOTE:
Use this guide along with an “instant-read” meat thermometer to
check internal food temperature. The thermometer should penetrate the
thickest part of the food.
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