English-7
T
EMPERATURE
G
UIDE
The cooking temperatures listed in this user manual are estimates. Adjust the
cooking temperature slightly up or down to achieve the results you prefer.
Food
Amount
Time/Directions
Skillet Temp.
Burgers
1
⁄
4
lb patties.
5 to 9 minutes/per side (med.)
350°F - 400°F
Steak
1" thick, boneless
9 to 12 minutes/per side
350°F - 400°F
Chicken
boneless breasts
6 to 7 minutes/per side
350°F - 400°F
French Toast
3 to 5 minutes/per side
350°F - 400°F
Pancakes
1 to 3 minutes/per side
350°F - 400°F
Eggs
Fried
2 to 3 minutes/first side
350°F
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
Poached
1 to 6 eggs
2 to 3 minutes
250°F or 300°F
Pour 2 cups water and 1 tsp.
cider vinegar in skillet. Heat
to boiling. Break each egg
into a bowl; slip into water.
Cover and cook 2 to 3 minutes.
Scrambled
3 to 4 minutes
300°F
Melt 1 to 2 tbs. butter or
margarine in skillet. Add eggs,
cook, stir gently, until set
and cooked.
Bacon
5 minutes/first side
350°F - 400°F
1 to 3 minutes/second side
Sausage Links
8 to 10 minutes
350°F - 400°F
Sausage Patties
6 minutes/first side
350°F - 400°F
5 to 6 minutes/second side
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