English-5
5. Place the Steam Valve in its place on top of the Lid. The rib of the Steam Valve and its
base on the Lid should be aligned for unit to pressurize properly.
NOTE: If the Steam Valve is not closed correctly, unit will not function.
NOTE: It is common for some steam condensation to appear at the bottom of the valve.
This is part of the regular operation of the unit.
6. Operation of the Control Panel:
a) Connect the unit to an electric outlet, you will hear a beep sound, all indicator lights
of the intelligent programs will start blinking and the LED Display will lit up showing
0:00. If no action is taken for a few minutes, the lights and LED Display will turn off
until any button is pressed.
b) To get started, press the “Function” button to select the desired intelligent cooking
program. Once a function is selected, the indicator light of that program will light up
and the LED Display will show the time it will take to cook once unit starts cooking
under pressure. For each function, the pressure-cooking time will only initiate
after the pre-heating time of approximately 14 minutes. Please note that this time will
vary depending on the size, quantity, weight and temperature of the food to be
cooked. Please refer to the table below for cooking times by type of food. Heat
up time during the pre-heating stage might also be shorter if unit is used back to
back several times without letting it cool down between operations.
BEANS
Food
Amount of Water
Pre-Programmed
M
Green Pea (Dry)*
250 ml
30
Lentils*
250 ml
20
Beans*
250 ml
35
Garbanzo Beans*
250 ml
40
FRESH VEGETABLES
Food
Amount of Water
Minutes
Chard
150 ml
4
Celery
150 ml
4
Asparagus
150 ml
2
Spinach
125 ml
2
Mushrooms
150 ml
4
Whole Potatoes
250 ml
15
Small Potatoes
250 ml
10
Green Beans
250 ml
10
Beets
500 ml
20
