English-9
HOW TO MAKE CAPPUCCINO
IMPORTANT NOTES:
1. To achieve best performance resuls it is recommended to brew espresso first and
then froth the milk. DO NOT BREW ESPRESSO IMMEDIATELY AFTER STEAMING
MILK.
Please cool down the unit.
IMPORTANT NOTE: COOLING DOWN THE UNIT: Do not brew espresso
immediately after steaming milk. This will cause the espresso to overflow from the
porta-filter. If you need to brew espresso after frothing follow the next steps:
1) Place the empty portafilter into the machine
2) Place a cup under the portafilter
3) Turn the switch to brew
3) Turn the control knob to brew and wait for 45 seconds then stop the process
4) Before preparing your next espresso wait until temperature ready light “ “ turns
back on.
Cappuccino is espresso topped with steamed and frothed milk. Below recommended
serving size:
Drink type
Fine Espresso Ground Coffee Milk (Skim or 2% forths more easily)
Cappuccino
Use filter for double espresso 60
mL / 2 oz.
100 mL/ 4 oz.
Latte
Use filter for double espresso 60
mL / 2 oz.
150 mL / 6 oz.
BEFORE STEAMING THE MILK FOLLOW THESE STEPS:
CAUTION: Check that all connections of the frother system are completely installed
before frothing the milk. This will avoid overflow of steam, spillage and potential
damages.
PLACING THE FROTHER BODY:
1. Frother body must be properly installed in the steam outlet by pushing up the
connector until you feel a click between steam outlet and frother body (See Figure 1).
2. Check that frother connector tube is properly installed into the frother body (See
Figure 2).
3. Check that removable milk reservoir is connected to the frother connector tube (See
Figure 3).
4. Removable Milk Reservoir Lid must be closed and back in its place (See Figure 4).
5. Adjustable frothed milk dispensing tube must be placed when using small cup to
avoid milk spill (See Figure 5).
Figure 2
Figure 1
Summary of Contents for BVSTEM5501B
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