English-10
PREPARATION:
Gather the following prior to brewing
• Fine espresso ground coffee
• Tap water (or, preferably your favorite bottled water)
• Preffered Milk (Whole milk is recommended for best frothing results)
• Teaspoon and cup
1. The first step in making cappuccino is to make espresso. Therefore, fill the water
reservoir with cold water. Never use warm or hot water to fill the water reservoir.
2. Follow the steps in the “BREWING ESPRESSO” section.
3. Fill the milk reservoir with Milk, using as guide the “MAX” marks to achieve best
performance.
4. Make sure cup is below the adjustable frothed milk dispensing tube, missing this step
might lead to spill the milk in the counter.
6. Turn the Brew/Steam Switch and make sure it is on the Steam “ ” position. When
the temperature ready light “ “ turns on, rotate the control knob counterclockwise.
to the Steam “ ” position.This will initiate the frothing process and fothed milk will
begin to flow out of the adjustable frothed milk dispensive tube in just seconds.
7. You are now ready to make cappuccino. Pour the espresso into a cup, which has the
capacity of at least 150 mL (5 ounces). Then add the steamed milk to the espresso.
8. When you have made the desired ammount of cappuccinos, unplug the power cord
and allow the machine to cool.
RECIPES
CLEANING YOUR ESPRESSO & CAPPUCCINO MAKER
IMPORTANT CLEANING TIP: When you are finished steaming milk follow the
instructions below to flush out any residual milk from the frother body. It is important to
properly clean your frother body after each use to ensure the best perfomance.
Type of drink
Coffee volume (ml) Milk volume (ml) Recommended time (seconds)
Single espresso
30
NA
8
Double espresso
60
NA
15
Americano
60
NA
8-12
Cappuccino
60
100-130
espresso: 15 | milk: 30-40
Latte
60
150-180
espresso: 15 | milk: 90-115
Figure 4
Figure 5
Figure 3
Summary of Contents for BVSTEM5501B
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