Oster BVSTEM5501B, Instruction Manual

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English-5
BEFORE USING YOUR
APPLIANCE FOR THE FIRST TIME
STEP 1: CLEANING THE UNIT PRIOR TO FIRST USE
Please refer to the “Description of the Appliance” section to familiarize yourself with the
product and identify all parts.
1. Please make sure the unit is off “ ” by pressing the on/off “ ” button located on
the unit. Make sure it is unplugged from the electrical outlet.
2. REMOVE RED PLUG FROM THE BOTTOM OF THE WATER RESERVOIR.
3. First remove and then wash the water reservoir, the milk reservoir, the porta-filter,
the two filters and measuring scoop/tamper in a mixture of mild detergent and water.
Rinse each thoroughly and place them back into the unit.
4. Refer to the instructions on “PLACING THE PORTA-FILTER” section before placing
or removing the porta-filter and any filter from the unit.
5. Ensure frother system is properly installed.
CAUTION: Do not immerse the appliance in water or attempt to reach any of its internal
parts.
STEP 2: PRIMING THE UNIT PRIOR TO FIRST USE
To prime the pump before the initial brew, run brewing cycle for 30 seconds following the
steps below:
1. Add water to the water reservoir.
2. Press the On/Off button “ ” to turn the unit ON.
3. Press the Brew/Steam Switch to the brew “ ” position and wait for Temperature
Ready Light “ ” to turn on.
4. Place a cup underneath the brew head and turn the control knob to the brew “ ”
position.
5. After 30 seconds turn the control knob to the off “ ” position. (Some water and/ or
steam may release during process).
SELECTING THE RIGHT COFFEE
THE COFFEE
The coffee should be freshly ground and dark roasted. You may want to try a French or
Italian roast ground for espresso. Pre-ground coffee will only retain its flavor for 7 – 8
days, provided it is stored in an airtight container and in a cool, dark area. Do not store
in a refrigerator or freezer. Whole beans are recommended to be ground just before use.
Coffee beans stored in an airtight container will preserve flavor for up to 4 weeks.
THE GRIND
This is a vital step in the espresso making process if you are grinding your own coffee. It
may require practice. The coffee must be of a fine grind.The correct grind should look like
salt.
• If the grind is too fine, the water will not flow through the coffee even under high
pressure. These grinds look like powder and feel like flour when rubbed between
fingers.
• If the grind is too coarse, the water flows through the coffee too fast, preventing a full-
flavored extraction. Be sure to use a quality grinder for uniform consistency.