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Chipotle Mayo Cheddar Burger
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients
1 ½ lbs ground beef
½ tsp salt
½ tsp pepper
½ tsp onion powder
½ tsp garlic powder
1 cup mayonnaise
1 tbsp lime juice
2 tsp chipotle chili powder
1 package sliced cheddar cheese
Brioche hamburger buns
Instructions
1. In a small bowl, mix ground beef, salt, pepper, onion powder, and garlic
powder.
2. Form 4-6 patties, depending on desired thickness.
3. Set Oven to Air Fry at 450 degrees, for 18-25 minutes. Once preheated,
place burgers on Air Fry rack in the top rack position, and baking pan in
bottom rack position for use as a drip tray.
4. As the burgers are cooking, prepare the chipotle mayo sauce. In a small
bowl, mix mayonnaise, lime juice, and chipotle chili powder until smooth.
5. When burgers are finished cooking, remove from oven, and top with
cheddar cheese slices. Finish with a dollop of chipotle mayo and serve on
brioche bun.
RECIPES
Crispy Lemon-Roasted Broccoli and Feta
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients
1 ½ lbs broccoli florets
5 tbsp olive oil
1 tsp red pepper flakes
1 lemon, juiced and zested
½ cup feta cheese
1 tsp salt
Instructions
1. Cut broccoli florets into small halves.
2. In a small bowl, mix broccoli florets with olive oil and salt.
3. Set Oven to Air Fry at 425 degrees, for 20 minutes. Once preheated,
place broccoli on Air Fry rack in the top rack position, and baking pan in
bottom rack position for use as a drip tray.
4. When broccoli is finished cooking, remove from oven.
5. Sprinkle broccoli with red pepper flakes, then add zest and lemon juice.
6. Finish with a sprinkle of feta cheese on top.
RECIPES
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