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To Use the Tender Roast Function
This function is best for slow roasting poultry, meat, pork and seafood for
juicy, tender results.
1. Place Baking Pan in the bottom rack position.
NOTE:
For maximum tender and juicy results, tightly wrap food in
1-2 layers of aluminum foil, and pour 1-2 tbsp of water/broth into the
bottom of the foil. This will increase tenderness and help food lock-in
moisture.
2. Press Tender Roast Button
3. Set the time and temperature using the time and temperature arrow
buttons. For best results, reference the Tender Roast Cooking Chart for
time and temperature recommendations.
NOTE:
For more even cooking on larger cuts of protein, flip food
halfway through the cooking cycle.
4. Press the Start button to begin the preheating and cooking cycle.
5. At the end of the cooking cycle, the oven will beep and turn off
automatically. For a crispy finish after using Tender Roast, move the
Baking Pan to the top rack position and switch to the Broil function
for 5-10 minutes until your desired finish is reached. When cooking is
completed, open door fully and remove food carefully.
NOTE:
The top and bottom heating elements will cycle ON and OFF to
maintain the desired temperature.
WARNING:
Cooked food can be very hot. Handle with care. Do not
leave counter top oven unattended.
TENDER ROAST FUNCTION COOKING CHART
NOTE:
Cook times are estimates and may vary based on food type and preparation.
Food
Weight
Function
Temperature (°F)
Time
Foil Wrapped?
Beef
Chuck Roast
3.5 lbs
Tender Roast 250 degrees
8-9 hours
Yes
Brisket
2.5 lbs
Tender Roast 250 degrees
7-8 hours
Yes
Short Ribs
2 lbs
Tender Roast 250 degrees
4 hours
Yes
Corned Beef
4 lbs
Tender Roast 250 degrees
6 hours
Yes
Pork
Pork Shoulder
5 lbs
Tender Roast 250 degrees
7 hours
Yes
Pork Tenderloin
3.5 lbs
Tender Roast 250 degrees
2.5-3 hours Yes
Pork Chops
1.5 lbs
Tender Roast 250 degrees
5-6 hours
Yes
Baby Back Ribs
3 lbs
Tender Roast 250 degrees
4 hours
Yes
Seafood
Fish (Whole Fillet)
3 lbs
Tender Roast 275 degrees
40 min
No
Chicken
Whole Chicken
6 lbs
Tender Roast 250 degrees
5 hours
No
Boneless Chicken Breast
2 lbs
Tender Roast 250 degrees
4 hours
Yes
Bone-In Chicken Breast
2.5 lbs
Tender Roast 250 degrees
4 hours
Yes
Boneless Chicken Thighs 2 lbs
Tender Roast 250 degrees
4 hours
Yes
Bone-In Chicken Thighs
2.5 lbs
Tender Roast 250 degrees
4 hours
Yes
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