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Coconut Chicken Tenders
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients
1 lb chicken tenderloin
3 cups sweetened shredded coconut
2 tbsp olive oil
2 eggs
½ tsp salt
¼ cup all-purpose flour
Instructions
1. Mix shredded coconut with olive oil in a small bowl. In another bowl,
whisk eggs until well beaten.
2. Coat chicken evenly with flour, then dip in egg, followed by coconut.
Press the coconut mixture onto chicken evenly. Top each tenderloin with
salt.
3. Set Oven to Air Fry at 450 degrees, for 20 minutes. Once preheated,
place chicken tenders on Air Fry rack in the top rack position, and baking
pan in bottom rack position for use as a drip tray.
4. When chicken tenders are finished cooking, remove from oven. Serve
warm with your choice of dipping sauce.
RECIPES
Crispy Garlic Chicken Wings
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients
1 lb chicken wings, separated
2 tsp baking powder
1 tsp salt
3 tbsp olive oil
2 tbsp garlic, minced
1 tsp oregano
1 tsp basil
1 tbsp parsley
1 tsp salt
1 tsp pepper
Instructions
1. Pat chicken wings dry and place in large mixing bowl.
2. Stir in baking powder, salt, and pepper. Mix until chicken wings are
thoroughly coated.
3. Set Oven to Air Fry at 450 degrees, for 30 minutes. Once preheated,
place chicken wings on Air Fry rack in the top rack position, and baking
pan in bottom rack position for use as a drip tray.
4. While the chicken wings are air frying, heat olive oil, garlic, oregano, basil,
and parsley in pan for 30-40 seconds until fragrant.
5. When chicken wings are finished cooking, remove from oven and coat
completely with garlic sauce.
RECIPES
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