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•
Press
after the message is composed.
•
Use to select SAVE. Press
.
•
The message is saved in Outbox.
Exit from Compose Message
•
Press
after the message is composed.
•
Use to select EXIT. Press
.
•
The message composed will be neglected.
Receiving Message
SMS messages with up to 160 characters in the message body will be
accepted and saved in the Inbox. Messages with more than one
Once there’s at least one new message received or whenever there’s
S message, NEW SMS MSG will be displayed
on all the handsets connected to the same base unit. Periodic alert, if
e
d (o
).
When the Inbox is full, SMS FULL will be displayed on the handset. All
s
ill b
To
segment or 160 characters in message body would be rejected.
at least one unread SM
on, will also b emitte
nce every minute
incoming mes ages w
e rejected.
view the message:
•
Press
. Use
to select SMS.
Press
•
. Use
to select INBOX. The number of messages
saved in the Inbox will be displayed beside the prompt, INBOX.
The first two digits represent the number of new messages and the
ber of old messages.
last two digits represent the num
•
Press
. The name or number of the sender will be displayed
on the first line and serial number of message and status will be
displayed on the second line. Date and/or time of the message will
also be displayed below.
•
Use to select a message.
•
Press
to view the message. The first and second line of the
message will be displayed.
•
Use to scroll the message.
•
Press
will bring up the Inbox menu.
Not
is no me
th
e: If there
ssage in the Inbox, EMPTY will be displayed on
e first line when
is pressed on INBOX.
Deleting the Message
•
ess
Pr
while reviewing a message in the Inbox to bring up
the Inbox menu.
•
Use to select DELETE. Press
.
•
The display reads DELETE?
•
Press
to confirm.
•
If the Inbox becomes empty, the display will show EMPTY and
to
For
then exit INBOX.
warding the Message
The message in the Inbox can be forwarded.
•
Press
while reviewi
a message in the Inbox to bring up
the Inbox menu.
ng
•
Use to select FORWARD. Press
.
