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In addition, RK-0513 is equipped with a shredder (a set of
graters).
Parts:
- motor unit
- grinding unit composed of: grinding chamber, worm shaft,
cutter, grinding disc with 5 mm holes, ring nut
- tray
- pusher
- accessories, including: grinding disc with 3 mm holes,
grinding disc with 7 mm holes, sausage horn, separator.
Technical parameters:
Power: 600 W max
Voltage: ~230 V
Frequency: 50-60 Hz
Noise level: < 85 dB
SHREDDER OPERATION
Follow these steps to prepare the shredder for use with
food: install one of the graters on the protrusion of the
shredding chamber.
Attach the shredding chamber in the same way as the grind-
ing chamber.
Once attached, install the tray and switch on the on/off
button to start the shredder.
Detach the shredding chamber in the same way as the
grinding chamber after use.
SHREDDING TIPS
1. Before shredding food should be cut into small parts to
make sure it fits in the shredder. If the pieces are too big
and too much force is used, operation of the appliance is
more difficult and its efficiency is lower.
2. Use the pusher to push food against the grater. If the
pieces pushed through the feed tube are too big, they
may become stuck in the shredding chamber and be
hard to remove. In this case switch the appliance off,
remove the shredding chamber and clean it.
3. The shredder is equipped with a fine and a coarse grater
for making flakes (cheese, carrot, celeriac, boiled beet-
root, etc.). The third grater cuts vegetables into slices
(potato, cucumber, onion, etc.). The fourth grater makes
puree (potato, beetroot, fruit, etc.).
4. To change the level of shredding or the thickness of
slices apply more/less force when pushing. For example,
use little force to make thin slices.
5. Shredding of soft fruit and vegetables (e.g. ripe toma-
toes) is not recommended. For good shredding results
use firm and hard fruit and vegetables (for example, to
make green tomato salad).
6. Never shred fruit with hard stones, as this may damage
the appliance.
7. Never remove the shredding chamber, change graters or
push food with fingers while the shredder is on. Use a
wooden spoon to remove food from the chamber – never
do it using hands!
8. Some parts of shredded food may remain and accumu-
late in the shredding chamber or inside the grater.
Remove them after shredding food.
Maximum continuous operation: ca. 6 minutes with
shredder or ca. 10 minutes without shredder.
SHREDDER MAINTENANCE
Clean the appliance after each use:
• detach the shredding chamber and disassemble it
• wash plastic parts in warm water (up to 50
0
C)
• wash graters in hot water (up to 80
0
C)
• after washing the parts dry them or wipe them with
a clean cloth; assemble dry parts.
Preparing and starting the appliance
- Place the motor unit on a hard surface near a socket.
Do not cover vent holes in the casing.
- Wash accessories before first use.
- Install selected accessories and attach them to the motor
unit.
- Plug the power cord to the socket.
- Turn the appliance on using the on/off button.
pusher
shredding
chamber
fine grater
coarse grater
slice grater
puree grater
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