24
time (minutes)
temperature (°C)
metal grate
Cake
one layer
20-25
200
low
filled
35-40
150
low
Bread
crispy
10-12
200
high
crispy with filling
25-30
175
low
two layers with filling
30-35
175
low
meringues
5-8
175
low
Salty yeast bread
loaf
15-20
175
low
crescent rolls
15-20
175
low
Stale bread
10-20
200
high
Muffins
15-18
175
low
Frozen pizza
9
200
high
Seafood
fish
7-10
200
high
shrimps
8-10
200
high
mussels
3-5
160
low
lobster
12-15
175
low
Vegetables
baked potatoes
20-35
250
low
French fries
12-15
200
high
BREAKFAST
Croissants (French crescent rolls)
3-4 croissants: heat up to 105°C. Warm up for 3-6 minutes.
Baking of frozen croissants takes 6-10 minutes.
Crescent rolls
Refreshing yesterday’s crescent rolls: soak gently with wet
hands. Place crescent rolls on the metal grate and bake for
5-10 minutes at 105°C.
They will be just as freshly baked.
Fried bacon
Choose a nice cut of lean bacon or slice off excess fat from
the rashers. Place rashers on the metal grate. Set the ther-
mostat to 200°C; frying time is ca. 10-12 minutes.
Sausages
Place sausages on the metal grate. Set the thermostat to
200°C, and the timer to 10-12 minutes.
MEAT
Royal roast lamb
Lamb neck with 6-7 cutlets: 1/2 glass of chopped spring
onion; 1/2 glass of sliced celery; 1 peeled apple; 2 table-
spoons of butter; 3 tablespoons of sliced dried apricots
(soaked in water overnight); 2 tablespoons of chopped
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