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THE TURBO OVEN STORY:
A NEW GENERATION IN COOKING™
With the Turbo Oven you can prepare delicious, healthful
meals in less than half the time of traditional methods.
What makes these superior results possible is our revolu-
tionary approach to certain time-honored cooking methods.
Professional cooks have long known that they could
improve upon traditional oven cooking by using
a fan to accelerate the circulation of the oven’s hot air. This
traditional convection oven consists of a fan mounted on
one side of a metal box.
The Turbo Oven improves upon traditional convection ovens
in the following ways:
• The Turbo Oven is made of glass, not metal, so that you
can clearly see what you are cooking from all sides.
• The Turbo Oven combines a circular bowl with a fan
mounted in the lid so that hot air currents move down
over the food, around the bowl’s sides, and then back up
to the fan. This creates a tornado-like flow of constantly
moving, super-heated air that cooks and browns food
quickly and thoroughly.
• The Turbo Oven uses cooking racks that allow you to cook
two levels of food at once. In addition, when meat, poul-
try, or fish is cooked on the lower rack, fats and oils are
blown away through the grating. You will cook lighter,
more nutritious meals.
Consider these other benefits
• Meat and poultry turn out brown and crisp on all sides,
moist and juicy on the inside.
• Sliced potatoes can be “air-fried” with a small amount of
oil and will turn out crisp and golden brown.
• Breads and pastries rise higher and turn out fluffier and
moister than in a standard oven.
• You can save up to 60 percent of the energy consumed by
a standard oven.
• Multi-level cooking allows you to cook an entire meal at
one time.
All this - and cook two to three times faster than a standard
oven! That is why the Turbo Oven represents “A New
Generation In Cooking™ “.
MANUAL INSTRUCTION
CONVECTION HOT-AIR COOKER AX-777M
USING YOUR TURBO OVEN
Power Safety Handle
… when straight up, unit is off, … when down, unit is on.
Timer
… controls time the oven is on.
Thermostat
… controls temperature.
THE LID
Power Safety Handle,
… when straight up, unit is off, … when down, unit is on.
Timer
… controls time the oven is on.
Thermostat
… controls temperature.
Tongs
… for removing hot racks and food from oven.
Elevated Wire Rack
… to be placed in glass bowl over lower rack for dual level cooking.
Glass Bowl
… removable for easy cleaning.
Lower Rack
… sits in bottom of glass bowl to allow air to circulate around food.
UK
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