• PREHEAT YOUR OVEN
For optimum cooking, preheat your oven at 250
0
C for six (6)
minutes prior to cooking.
• COOKING TIME
COOKING TIMES SHOWN IN THIS COOKBOOK WILL VARY
DEPENDING ON THE VOLUME, WEIGHT AND MASS OF THE
FOOD OR THE DESIRED CRISPNESS YOU WANT.
Ecology – Environmental Protection
The “crossed-out trash bin” symbol on electrical
equipment or packaging indicates that the device
cannot be treated as general household waste and
should not be disposed of into containers for such waste.
Obsolete or broken-down electrical device
should be
delivered to special designated collection points, organized
by local public administration, whose purpose is to collect
recyclable electrical equipment.
This way, each household helps reduce possible negative
effects influencing natural environment and allows the
reclaiming of materials which the product is made of.
Weight: 9,5kg
e
RECOMMENDED TEMPERATURES AND COOKING TIMES
time (minutes)
temperature (°C)
metal grate
Poultry
Chicken
whole
35-40
200
low
portion
15-20
200
high
Turkey
60-90
200
low
Duck
50-60
200
low
Meat
Beef steak (1.5 kg)
rare
35-40
175
low
medium
45-50
175
low
well-done
55-60
175
low
Steak
medium
8-10
250
high
Roast lamb
medium
60-70
200
low
well-done
80-90
200
low
Eggs
hard-boiled
5-6
175
low
soft-boiled
4-5
200
low
omelet
10-12
175
low
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