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Recipes suggestions:
1kg pork, 16g salt, 70g sugar, 85g maple syrup, 2g white pepper, 7g garlic powder, 5g five spice
powder, 15g black pepper, 50g potato starch and 90g yellow rice wine. After marinating the minced
meat for an hour, insert the plug into the socket, and then set the speed control to 3-6. Please stop
working after continuous operation for 5 minutes, do not work continuously for 15 minutes. So as not
to affect the performance of the machine.
PERSONAL INJURY HAZARD
To avoid personal injury never use hands or fingers to
push along the product in the sausage maker. Use the
recommended pusher to push the product through the
feeder and prevent injury to hands and fingers.
Should scraper or other object drop into chute or bowl,
turn motor OFF before removing to avoid personal
injury and damage to the machine.
WARNING