6
8. Insert plug into the power supply and press the power button to turn on. Select your desired
speed and press start to begin mixing. When mixing is finished, press the power button to stop
mixing and unplug the mixer.
9. Press the tilt head handle downwards to lift up the machine head, rotate the mixing bowl counter
clockwise, remove from the stand and take out your dough or other contents.
Use
Picture
Levels
Time (Min)
Maximum
Operation Method
Dough hook
1-3
3-5
100g flour and
538g water
speed 1 run for 30s, then speed
2 run for 30s, and then speed 3
run for 2 - 3 min to form a smooth
dough. Do not run for more than
10 minutes of continuous use.
Beater
2-7
3-10
660g flour and
840g water
speed 2 run for 20s, then speed
3-7 run up to a maximum of 10
minutes.
Whisk
8-10
3-10
3 egg whites
(Minimum)
speed 8-10 run for 3 - 10 minutes
maximum as needed.
ADJUSTING THE LEVELS AND USING THE DOUGH HOOK FOR NO MORE
THAN 1.5KG OF MIXTURE
