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(*OPTIONAL ATTACHMENT - Available for purchase via our website)
HOW TO ASSEMBLE AND USE THE SAUSAGE MAKER
1) To set up the sausage maker, first remove the attachment outlet cover from the machine head
(PG2) by loosening the screw turning anti-clockwise and removing the cap. Now align the meat
grinder housing M3 into the outlet port and tighten the screw clockwise until the attachment is
firmly in place, place the auger M4 into the housing and push until secure, then put the sausage
support S1 on the head of the auger, followed by the sausage stuffer plate with 3 larger holes and
then your selected sausage stuffer S2, and securing in place with the mincing cap.
2) Prepare minced meat stuffing and add relevant seasonings as desired. Mix evenly by hand and
marinate for at least 1 hour.
3) Prepare the casing. Before use, put the casing into water and tie a knot at the end. Insert casing
on the front of the sausage maker S2.
4) Align the discharge port of tray M1 with the feed port of meat grinder M3 and install it in place.
Turn on the unit and set the speed control to 3-6. Put the minced meat into the feeding tube, then
gently pull the casing. When filled to the required length, tighten and tie it with a knot, and repeat
for the remaining meat.
5) The sausage is best hung up and dried for a couple of hours before use. It does not need to be
completely dried. It can also be frozen or cooked immediately.
Note: When using the accessories, always keep the bowl in place to avoid the risk of injury.
M1
Pusher
M2
Tray
M3
Meat Grinder Housing
M4
Auger
M5
Mincing Cap
S1
Sausage support
S2-1
Large sausage stuffer
S2-2
Middle sausage stuffer
S2-3
Small sausage stuffer
SAUSAGE FUNCTION