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or oil dropping from the food will be collected. When grilling, the oven door must be
closed.
This setting is ideal for toasting bread, cheese melts and melting cheese topped
dishes or finishing off a dish to lightly brown on the surface. Also used for herb and
garlic bread.
After cooking, turn off the oven function and temperature control knobs and cancel the
timer program if in use. Take the cooked food out of the oven and place it on a safe
heatproof surface. As the oven will be hot, work with caution and keep children away
from the cooling oven.
Maxi-Grill Function
This function is used for faster grilling and for grills with a lot of food. Adjust the
function control knob so it indicates the Maxi-Grill function symbol. Set the oven’s
thermostat control knob to the required temperature. After a preheating period of 10
minutes, put your food into the oven. For grilling, put the food on the rack and sit over
the tray. Place the rack on the highest shelf (4). Placing the rack above the oven tray
provided will ensure that any marinade, fat or oil dropping from the food will be
collected. When grilling, the oven door must be closed. On this function, all of the
heating elements/coils of the grill operate.
The higher grill temperature and function is ideal for cooking and browning meat (such
as lamb or pork chops and cutlets), chicken and seafood (such as fish fillets, cutlets,
tuna steaks or Atlantic salmon). This setting is also good for browning fruit crumbles or
crumb topped dishes.
After cooking, turn off the oven function, temperature control knobs and set the timer
to off. Take the cooked food out of the oven and place it on a safe heatproof surface.
As the oven will be hot, work near with caution and keep children away from the
cooling oven.
Maxi-Grill with Fan Function
This function will ensure complete, fast and all over grilling by working the fan, the grill
and the upper heating element at the same time. Adjust the function control knob so it
indicates the Maxi-Grill with Fan function symbol and adjust the oven timer to the
recommended time for cooking. Set the oven’s thermostat control to the required
temperature. After a preheating period of 10 minutes, put your food into the oven. For
grilling, put the food on the rack and sit over the tray. Place the rack on the highest
shelf (4). Placing the rack above the oven tray will ensure that any marinade, fat or oil
dropping from the food will be collected. When grilling, the oven door must be closed.
The Maxi-grill with fan function is ideal for cooking food to achieve a crispy skin (such
as chicken thigh or breast with the skin on) and lightly browning meat such as lamb
and seafood.
After cooking, turn off the oven function and temperature control knobs and set the
timer to off. Take the cooked food out of the oven and place it on a safe heatproof
surface. As the oven will be hot, work near with caution and keep children away from
the cooling oven.
