17
Operating Instructions
Oven Function Controls
Fan Assist Function
This is the function where the heat coming from the lower and upper heating elements
is circulated into the oven by the fan motor and blade. Adjust the function control knob
so it indicates the Fan Assist Function symbol and adjust the oven timer to the
recommended time for cooking. Adjust the thermostat control knob to the temperature
required on the cooking table for the Fan Assist Function and preheat oven for 10
minutes. Based on the conventional function, this combination of features increases the
effectiveness of the thermal radiation of the heating elements through forced air
circulation of the heat throughout the oven. This helps prevent food from burning on the
surface, allowing the heat to penetrate into the food. Food baked using this function,
such as pastry often brown faster than on the conventional function alone.
After cooking, turn off the oven function and temperature control knobs and set the
timer to off. Take the cooked food out of the oven and place it on a safe heatproof
surface. As the oven will be hot, work near with caution and keep children away from
the cooling oven.
Fan Forced Function
This Fan Forced function uses the turbo heater (located in the back of the oven) to
evenly disperse the heat in the oven. This function is suitable for cooking multiple
dishes on various oven shelves. Adjust the function control knob so it indicates the Fan
Forced function symbol. Adjust the thermostat control knob of your oven to a
temperature recommended on the cooking table for the cooking operation you wish to
perform.
Preheating of the oven for about 10 minutes is recommended. Place the food in a
suitable container, then place into oven and cook for the required time.
If you are going to cook using two trays at the same time, while adjusting the cooking
temperature, select the temperature that is the lowest among the levels suitable for your
food of choice. Cooking with two trays requires additional cooking time compared to
cooking with one tray. Usually, the food on each tray does not finish at the same time so
you may need to take the tray of cooked food out of the oven, and continue the cooking
operation for the remaining tray. After cooking, turn off the oven function and
temperature control knobs and set the timer to off. Take the cooked food out of the oven
and place it on a safe heatproof surface. As the oven will be hot, work near with caution
and keep children away from the cooling oven
