8
Operation
Maintenance
Note: It may be necessary to top up the water in your container if cooking for extended periods of
time, due to water evaporating from the container. The circulator should be paused using the Start/
Stop button, to pause the motor. Top up the water, then restart the appliance with the same button. If
the appliance is not paused and error message E04 will show. You can reset this error by pressing the
Start/Stop button again.
QUICK TEMPERATURE REFERENCE FOR COOKING COMMON FOODS:
Food
Temperature
Food
Temperature
Food
Temperature
Meat - Rare
120°F/49°C
Pork - Medium-
Rare
134°F/56.5°C
Shellfish
135°F/56°C to
140°F/60°C
Meat - Medium-
Rare
134°F/56°C
Pork - Medium
140°F/60°C
Vegetable
185°F/85°C
Meat - Medium
140°F/60°C
Pork - Well
Done
160°F/71°C
Eggs - Soft
Boiled
147°F/64°C
Meat - Medium-
Well
150°F/65°C
Fish - Rare
116°F/47°C
Eggs - Hard
Boiled
167°F/75°C
Poultry - White
Meat
140°F/60°C to
146°F/63°C up
to 160°F/71°C
as desired.
Fish - Medium-
Rare
126°F/52°C
Custard
170°F/76.5°C
Poultry - Dark
Meat
176°F/80°C
Fish - Medium
140°F/60°C
Raw or unpasteurized foods must not be consumed by immune compromised or highly susceptible individuals.
The circulator will provide you with years of trouble free cooking, but over time small particles of food and
minerals may collect in the appliance. General cleaning and maintenance from time to time will keep your
appliance in perfect working order. Keep the machine dry if not in use.
GENERAL CLEANING
For general cleaning to remove any food or grease from the impeller and heating coil, simply fill your chosen
container with warm water and a weak mixture of dishwashing detergent. Set your appliance at 70°C and run
the appliance for around 60 minutes. Remember to rinse the circulator afterwards to remove any remaining
detergent prior to use.
If your food bags burst in the water bath, and food gets trapped or sucked into the rear of the appliance,
then you may need to remove the rear cover of the appliance, and rinse the heating coil and impeller. The
circulator has a back cover that detaches for cleaning. It should only be detached when the circulator is off and
unplugged; it should never be detached during use. The removal of the rear plate for cleaning of the coil and