7
Technical Specifications
Operation
DESCRIPTION OF THE MACHINE (FIG. 1)
The parts of the machine are:
1. Electric pasta machine.
2. Pasta hopper with Inox roller.
3.
Handle.
4. Simplex roll and cut accessory.
Model
PM-IT-0037
Roller Length
8.3” / 210mm
Max. Roller Opening
2” / 50mm
Electrical
110V / 60Hz / 1
Power
0.25 HP / 190 W
Weight
35.5 lbs. / 16.1 kgs.
Packaging Weight
36 lbs. / 16.3 kgs.
Dimensions
8.5” x 14” x 10” / 216 x 356 x 254mm
Packaging Dimensions
14” x 17” x 15” / 356 x 432 x 381mm
Item Number
46292
USE OF THE PASTA MACHINE (FIG. 2)
BEFORE USE:
follow the instructions described in the Maintenance section.
1.
Place the machine on a suitable surface.
2.
Attach the pasta hopper (A) to the supports (C1) with the safety bar (the Inox roller A1) upwards.
3. Plug in the machine and turn the master switch to position “I”.
4. The dough must be kept at room temperature.
5.
Turn the regulator knob (P) to position “10”, insert the previously prepared dough between the Inox roller
(A1) and the drawing rollers of the machine; press the dough by lowering the Inox roller which acts on the
safety microswitch under slot (D), starting the machine and rolling out the pasta sheet.
ATTENTION: To feed the dough between the drawing rollers use only the Inox roller (A1). Do not use
knives or other utensils which might damage the rollers.
IT IS EXPRESSLY FORBIDDEN
•
To tamper in any way with the safety devices, by interposing any object (such as knives, toothpicks or other
utensils) which hold the microswitch (D) down and permitting the machine to work without the use of the
Inox roller (A1).
•
To exert pressure on the pasta (to push it between the rotating drawing rollers) using any utensil other than
