10
Operation
Maintenance
Ideal time and temperature choice varies for baking a pizza correctly; mostly depending on the
operator’s experience.
WORKING PHASE
While working, at any time the oven can be modified in its temperature parameters; in addition, pizza baking
operation can be verified by inner chamber light. Once the oven has reached the set temperature, it is possible
to put in the pizza/s for baking, proceeding as follows:
•
Open the door of the oven by the suitable handles.
•
To light the inner chamber, set the lighting button in the position “1”.
•
Put in the oven the pizza/s to bake with suitable instruments for said use.
•
Close the door by using the suitable handles and check the baking through the door glass.
•
When baking has concluded, open the door by the suitable handles and take out the pizza/s by suitable
instruments for said use.
When opening the door while the oven is on, it is important to stay at the right distance, to avoid being
affected by the heat coming out from the chamber.
Use suitable instruments to bake in and displace the pizzas in the baking chamber, to avoid burns.
When opening the door to bake the pizza/s, do not leave it opened for a long time, to avoid heat
dispersion and consequently chamber temperature drop.
Avoid oil and fats to drop on bottom; as they will flame at high temperatures.
SHUT DOWN PHASE
To shut down the oven turn the main switch to the position “0”.
Before performing any maintenance operations, including cleaning, take the following precautions:
•
Ensure that the oven is not working and completely cold.
•
Ensure that the electrical power is not present.
•
Make certain that the electrical power cannot be accidentally turned on. Disconnect the plug from the
electrical power socket.
•
Use individual protection devices in compliance with the local directive.
•
Always operate using appropriate maintenance tools.
• Once maintenance and repairs are finished, before starting up the oven, reinstall all of the protection
devices and reactivate all of the safety devices.
ORDINARY MAINTENANCE FOR THE USER
Cleaning of refractory surface
The oven must be cleaned at the end of each use, in compliance with the hygiene regulations and to safeguard
