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9
OVEN START UP AND USE
COMMAND PANEL DESCRIPTION
FIRST LIGHTING OF THE OVEN
At the first use of the appliance it is advisable to heat the empty oven to eliminate bad smells caused by the
refractory stones evaporation and the inner metallic parts.
Procedure:
•
Set the main switch in the position “1” after checking that the oven is connected with the power supply.
• Leave the oven working (empty) for at least 8 hours at the temperature of 300° before proceeding to the
first baking.
START UP PHASE OVEN
After connecting the oven to the electric net set the main switch in position “1”. The analogic thermometer
display shows the actual average temperature of the baking chamber. Rotate the thermostat knobs to the
expected temperature. In this way top and bottom heating elements are under working and the relevant light
signals switch on.
GENERAL INDICATIONS OF PROPER COOKING
Generally for food products it is not advisable to give precise temperatures and baking time, because of their
different characteristics. Particularly, regarding pizza and similar products, time and temperatures depend on
the shape and thickness of the dough, as well as on the quantity and typology of the additional ingredients.
For those reasons it is always advisable to carry out previously some baking tests, (particularly when it is an
absolute new oven), with the aim of understanding as much as possible the characteristics and the functions of
the oven.
Operation
Top Heating Elements Function Pilot Light
Thermostat for the Regulation of Top Temperatures
Bottom Heating Elements Function Pilot Light
Thermostat for the Regulation of Bottom Temperatures
Cooking Chamber Light Switch
Main Switch