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10
IMPORTANT: The dough thickness and diameter is a result of the dough ball size and the pressure you
put on the handle during operation.
CLEANING AND SANITIZING
IMPORTANT: Unplug the machine from socket before start cleaning.
EQUIPMENT MUST BE TOTALLY CLEANED:
• Before using it for the first time.
•
After daily operation.
•
When it will not be used for long periods of time.
TO CLEAN THE EQUIPMENT FOLLOW THE INSTRUCTIONS BELOW:
•
Unplug the machine from socket.
• Remove the Disc.
Normally the place with more concentration of residues is the Disc and the Disc Base.
The Disc can be removed and washed individually, using a cloth or sponge with a little of water and neutral
soap.
It is not possible to remove the Disc Base for cleaning. Clean the top of the Disc Base with a wet cloth and a
little neutral detergent and wipe it dry. To facilitate access under the Disc Base for cleaning, pull the Handle
down to lift it up and use the Handle Lock to lock it in place and clean underneath it the same way as described
above.
To access the Cones, leave the Disc Base completely down to have free access to both Cones.
In case the Cones or any other parts are covered with dry dough or flour, proceed as per below instructions:
• Get a wet soft cloth or sponge with a little neutral detergent and pass over the area covered with dry dough
or flour.
• Wait for a few seconds and right after this, use a plastic scraper to remove the dough or flour from the
parts.
• Repeat these cleaning instructions with a wet cloth or sponge and neutral detergent if necessary.
•
Finalize the cleaning with a soft dry cloth to wipe dry the entire unit.
IMPORTANT: Never spray water directly to the equipment.
Operation
Maintenance