9
Installation
Operation
ELECTRICAL INSTALLATION
Please verify the voltage informed on the label attached to the cord when you unpack it. The feeding cord has
3 pins, the central pin is for grounding. It is mandatory that all 3 pins are correctly connected before turning the
equipment on. Plug in the feeding cord.
IMPORTANT: Make sure the network voltage is the same as indicated on the cord label.
STARTING
Push the On Button (01) to turn on the machine. For safety
reasons, the Cones will not start. They only start spinning when
you push the Handle down (02). Push the Handle (02) down
until the Cones start spinning. To stop the Cones just return
the handle to its original position. After the job is done, turn the
Equipment OFF by pushing the OFF Button (04).
OPERATION PROCEDURES
• Before using the equipment, all parts that get in contact with
the product to be processed must be washed with water and
neutral soap. Verify if the equipment is stable and firm in its
working place.
IMPORTANT: This equipment features a safety system to protect the operator. The operator shall follow
the steps on the Operation instructions solely; any other steps are unsafe and shall not be taken.
• Remove the Disc (03).
• Spread a small quantity of flour over the Disc.
• Place the dough Ball on the center of the Disc. Spread a small quantity of flour over the dough ball. Place
the Disc back into the Equipment. With an easy and continuous move, push the Handle (02) down and
forward, in order for the dough ball to get in contact with the cones.
• Keep the handle pressed down making more pressure on the handle during a few seconds until the dough
gets to desired thickness and diameter. It is recommended to use both hands to perform this step for a
firmer grip and better control.
• After getting the desired thickness and diameter, return the handle to its original position. Remove the Disc
(03) out of the unit and the dough from the Disc.
• Repeat the above steps to make more pizza pies.
• After finishing work, turn the Equipment off by pushing the OFF Button (04).