Omcan 45403, Instruction Manual

Page: 13 / 36

13
Installation
Operation
The sensors must be replaced with the same type of sensors suitable to perform safety functions.
CONTROL DEVICES
ELECTRICAL BOARD ON THE MACHINE
1. Power on indicator light.
2. Indicator light for motor operation temperature.
3. Indicator light for the correct operation of the magnetic interlocking devices.
4. Main switch/emergency stop.
CONTROL PANEL TOP AREA
1. Stop control.
2. Start control.
3. Thrust pressing device release control.
4. Emergency stop.
5. Pressing device thrust pressure gauge.
Before starting the machine the operator must verify the presence of the guards described in these
instructions.
Check the electrical and pneumatic connections, the pressure in the thrust cylinder (2 bar) and the correct
rotational direction of the drum (clockwise, as viewed from the discharging hopper output side). Proceed as
follows:
1. Lift the hopper’s lid.
2. Introduce the food to be grated.
3. Close the lid.
4. Press the start button (button 2 on the control panel) (grater rotation and pressing device thrust).
5. If necessary the pressing device can be pushed back continuously or in jogs (button 3 on the control
panel).
STARTING THE VIBRATING SCREEN
For vibrating screen start-up and operating conditions follow the indications of these operating instructions and
the attached manufacturer’s specific operating instructions.
The vibrating screen does not present any hazards of a mechanical nature, but it is most important to position
it correctly to ensure the safe use of the grater (unloading hopper area).
To start the vibrating screen, keep to the specific manufacturer’s attached operating instructions.