Taking care of the pot
For the pot, carefully follow the instructions below:
• To ensure the maintenance of pot quality, it is recommended not to cut
food in it.
• Make sure you put the pot back into the rice cooker.
• Use the plastic spoon provided or a wooden spoon and not a metal type so
as to avoid damaging the pot surface – fig.14.
• To avoid any risk of corrosion, do not pour vinegar into the pot.
• The color of the pot surface may change after using for the first time or
after longer use. This change in color is due to the action of steam and
water and does not have any effect on the use of the rice cooker, nor is it
dangerous for your health. It is perfectly safe to continue using it.
Cleaning the micro steam valve
• When clean the micro-steam valve, please remove it from the lid – fig.15.
After cleaning it – fig.16, please wipe dry it then put it back to the lid of the
rice cooker – fig.17
Cleaning the inner lid
• Remove the inner lid. Clean it with a sponge and washing up liquid (fig.16).
Then wipe dry and put it back behind the rib and push it on the top until it’s
fixed.
Cleaning and care of the other parts of the appliance
• Clean the outside of the Rice Cooker – fig.18, the inside of the lid and the
cord with a damp cloth and wipe dry. Do not use abrasive products.
• Do not use water to clean the interior of the appliance body as it could
damage the heat sensor.
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