Qty of
lentils
Qty of
cold
water
Nb de
portions
Lentils
menu
Result/
recommendations
Technical
advice
Cooking advice
Green
Lentils
(Du Puy)
1 CUP
2
CUPS
2 - 3
Automatic
or manual
• (Automatic mode)
•
1st bip: firm result
• After switching
to keep warm:
tender result
At the end of
the cooking
cycle, you can
select the
timer to
extend the
cooking time
of the lentils
to have them
more burst or
to continue a
recipe.
Cold: in a salad
Hot: in a stew,
side dish to be
served with a
portion of meat
or fish.
2 CUPS
3
CUPS
4 - 5
Blond
lentils
1 CUP
2.5
CUPS
2 - 3
Automatic
or manual
(Automatic mode)
Let it cook until
switching to keep
warm.
Cold: in a salad
Hot: in a stew,
side dish to be
served with a
portion of meat
or fish.
2 CUPS
3.5
CUPS
4 - 5
Black
lentils
(Beluga)
1 CUP
2
CUPS
2 - 3
Automatic
or manual
Cold: in a salad
Hot: in a stew,
side dish to be
served with a
portion of meat
or fish.
2 CUPS
3
CUPS
4 - 5
Red
lentils
1 CUP
1.5 - 2
CUPS
2 - 3
Manual –
8-9 mins
Firm / not burst
Increase the
cooking time
if you wish to
have a result
that is more
mashed or
more cooked.
• Whole lentils: in
a salad
• Semi burst/
burst lentils:
Indian dhal,
curry, lentil
mash, lentil balls
or croquettes,
dips like humus.
• Adjust the
quantity
of water
depending on
the texture
needed.
2 CUPS
3
CUPS
4 - 5
14c
14b
14a
14h
14j
14k
14l
14n
14o
14d
14e
14f
14i
14m
14g
* 1 CUP = +/- 160 ml / 130-140g of lentils
This board is provided to you just as a reference. Adjust the quantity of
water according to your taste and recipes. Some varieties of lentils cook
very fast. To obtain firm lentils, strain them immediately after cooking and
eventually rinse them with cold water. For split lentils such as red lentils, it
is recommended to use the manual mode for a better control of the cooking
time.
Porridge function
• Press “Menu” key to select function “Porridge”. The screen displays the
default cooking time, the light of “Start” flickers red.
• You can change the cooking time by pressing “Timer” ke
y first and then
press “<” and “>” keys.
• Press “Start” key. The rice cooker enters into “Porridge” cooking status
with the light of “Start” & “Timer” pictograms lighting up and the screen
displaying the remaining cooking time.
• At the end of cooking, the buzzer will ring five “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.
Soup function
• Press “Menu” key to select function “Soup”. The screen displays the default
cooking time, the light of “Start” flickers red.
• You can change the cooking time by pressing “Timer” ke
y first and then
press “<” and “>” keys.
• Press “Start” key. The rice cooker enters into “Soup” cooking status
with the light of “Start” & “Timer” pictograms lighting up and the screen
displaying the remaining cooking time.
• At the end of cooking, the buzzer will ring five “bip”, the rice cooker will
enter keep warm status with the “keep warm” indicator turning on and
the screen will start to count the time of keeping warm.
Steam function
• Press “Menu” key to select function “Steam”. The screen displays the
default cooking time, the light of “Start” flickers red.
• You can change the cooking time by pressing “Timer” ke
y first and then
press “<” and “>” keys.
• Make sure that you fill the cooking bowl with water until at least the
minimum (MIN.) marking level.
• Press “Start” key. The rice cooker enters into “Steam” cooking status
with the light of “Start” & “Timer” pictograms lighting up and the screen
displaying the remaining cooking time.
• At the end of cooking, the buzzer will ring five “bip”, the rice cooker will
enter keep warm status with the “keep warm” indicator turning on and
the screen will start to count the time of keeping warm.
14c
14b
14a
14h
14j
14k
14l
14n
14o
14d
14e
14f
14i
14m
14g
14c
14b
14a
14h
14j
14k
14l
14n
14o
14d
14e
14f
14i
14m
14g
14c
14b
14a
14h
14j
14k
14l
14n
14o
14d
14e
14f
14i
14m
14g
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2019-11-15 14:29:09
