• Put all the elements back in their original position. Install the inner lid in the
right positions on the top lid of machine. Then, put the inner lid behind the
2 ribs and push it on the top until it’s fixed. Install the detachable cord into
the socket on the cooker base.
For the appliance and all functions
• Carefully wipe the outside of the pot (especially the bottom). Make sure
that there are no foreign residues or liquid underneath the pot and on the
heating element – fig.5.
• Place the pot into the appliance, making sure that it is correctly positioned
– fig.6.
• Make sure that the inner lid is correctly in position.
• Close the lid in place with a sound of “click”.
• Install the power cord into the socket of the multicooker base and then
plug into the power outlet. The appliance will ring a long sound “Bip”, all the
indicators on the control box will light up for an instant. The “White Rice”
cooking mode is set the default cooking program.
• Do not touch the heating element when the product is plugged or after
cooking. Do not carry the product in use or just after cooking.
• This appliance is only intended for indoor use.
Never place your hand on the steam vent during cooking, as there is a danger
of burns – fig.10.
After starting the cooking, if you wish to change the selected cooking menu
because of an error, press “Keep Warm / Cancel” key and re-choose the menu
you want.
You can stop the cooking by pressing “Keep warm / Cancel”.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the pot inside.
The maximum quantity of water + ingredient should not exceed the highest
mark inside the pot - fig.7.
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