www.NutriChefKitchen.com
6
Type
Minimum- Maximum food
Ingredients Amount
Time (minutes) Temperature
°C/°F
Overturning
Additional Information
Frozen Thin Chips
300-700
12-16
200°C/392°F
Overturning
Frozen Thick Chips
300-700
12-20
200°C/392°F
Overturning
Home-made Potato
Chips
300-800
18-22
180°C/356°F
Overturning
Add 1/2 spoon of oil
11. Pour the food ingredients in the frying basket all into the bowls or plates. (Figure14)
Note:
To fetch the big size or fragile food ingredients, you can use the clamps to take them out from the frying basket. (Figure15)
12. After completing the cooking of one batch of food ingredients, the fat-free f
r
yer can begin to cook another batch of food ingredients
at any time.
IV Note:
1. Compare with the food ingredients with large size, the small size food ingredients will require less time for cooking.
2. During the process of cooking, ove
r
turning the small size food can promote the final cooking effect, and can help the food ingredients
to get well-distributed frying .
3. By adding small amount of oil to the fresh photos, the food can be made crisper. After adding the oil, the food ingredients should be
shelved for several minutes before frying them in the fat-free fryer.
4. The ref
r
eshment that can be cooked in the oven can also be cooked in the fat-free fryer.
5. Sandwich food can be made quickly and conveniently with the using of pre fermented dough. Comparing with the homemade dough,
the pre fermented dough requires a sho
r
te
r
cooking time.
V. Potatoes and Chips
