www.NutriChefKitchen.com
8
CLEANING
Clean the appliance after every use.
The inside of the f
r
ying-pan, frying basket and the product are all covered wit un-sticking painted coat. Do not use metal kitchen wares
or abrasive cleaning mate
「
ial to do the cleaning, for this will damage the un-sticking painted coat.
1. Remove the main plug from the wall outlet and let the appliance cool down for at least 30 minutes.
Notice:
Remove the pan to let the air fryer cool before cleaning.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the frying-pan or the bottom of the frying-pan with hot water, dete
r
gent and non-abrasive sponge, please add hot water into
the frying-pan together with some detergent. Put the frying basket into the frying-pan, and then soak the frying-pan and the frying
basket for 10 minutes.
4.Clean the inside of the appliance with hot water and non-abrasive sponge.
5.Clean the heating element with a cleaning brush to remove any food residues.
TROUBLESHOOTING
Problem
Possible Causes
Solution
The frying-pan does
not work
The appliance is not plugged in.
You have not turned the Unit
on, set the preparation time, or
temperature
Food ingredients
cooked by the frying
pan not ripe enough
1. Too much food ingredients in
the frying basket
2. The heating temperature
enacted is too low.
3. The cooking time is too short.
1. Insert the plug into the grouded power socket
2. Turn the timer knob to set the right time needed for cooking, and then
turn on the power.
1. Put the food ingredients into the frying basket in small batches.
In small batches, the frying can be more evenly distributed.
2. Turn the temperatur control knob to set the temperature required (refer
to the“Setting” part in the chapter of "Using the Appliance")
3. Turn the timer knob to decide the time for cooking (refer to the “Se
tt
ing”
pa
rt
in the chapter of ”Using the Appliance")
