NUTRICHEF PKAIRFR18, User Manual

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VI. Meat
VII. Refreshments
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer
Type
Minimum- Maximum food
Ingredients Amount
Time (minutes) Temperature
°C/°F
Overturning Additional Information
Beefsteak 100-500 8-12 180°C/356°F Overturning
Porkchop 300-700 10-14 180°C/356°F Overturning
Hamburger 300-800 7-14 180°C/356°F Overturning Add 1/2 spoon of oil
Sausage Rolls 300-800 13-15 200°C/392°F Overturning Add 1/2 spoon of oil
Chicken Drumstick 300-800 18-22 180°C/356°F Overturning Add 1/2 spoon of oil
Chicken Breast 300-800 10-15 180°C/356°F Overturning
Type
Minimum- Maximum food
Ingredients Amount
Time (minutes) Temperature
°C/°F
Overturning Additional Information
Spring Roll 100-400 8-10 200°C/392°F Overturning
Brewed Vegetable 100-400 10 180°C/356°F Overturning Use the baking type