NUTRIBULLET VBR-1001A Manual Download | Manualshive

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Dressings and Sauces

| 125

124 |

Dressings and Sauces

CLEANED-UP

RANCH

DRESSING

MAKES 8-12 SERVINGS

Usually made with sour cream
and mayo, classic ranch dressing
has long been relegated to the
“comfort food” category. Not
anymore. This version substitutes
creamy, nutritious cashews for
its dairy and mayo counterparts,
so you can feel comfortable
enjoying it without hesitation.

INGRE DIE NTS:

1 cup roasted cashews
¾ cup water
2 Tbsp. lemon juice
¼ cup apple cider vinegar
⅓ cup olive oil
2 Tbsp. maple syrup
1 clove garlic
2 tsp. onion powder
1 Tbsp. fresh dill or 1 tsp. dried
½ tsp. salt
Fresh cracked pepper to taste

DIRECTIONS:

Add all ingredients to the
optional blender attachment or
another high speed blender and
blend until smooth.

Served with

Shredded Cobb

Salad (pg. 55) and Classic
Coleslaw (pg. 57).

OREGANO

DRESSING

MAKES 4-8 SERVINGS

A classic topping for chopped
salads or Italian subs, this
flavorful dressing is as tasty as it
is easy to make.

INGRE DIE NTS:

¼ cup good olive oil
¼ cup red wine vinegar
2 Tbsp. lemon juice
1 Tbsp. dried oregano
2 tsp. salt
1-2 tsp. ground pepper
2 cloves garlic, minced if not

using blender

DIRECTIONS:

Whisk ingredients together in
a large bowl, or blend in the
optional blender attachment or
a high-speed blender until fully
mixed.

Served wtih

Italian Chopped

Salad (pg. 54) and Luscious
Lavash Wrap (pg. 95).

VEGGIE

optional blender attachment or

optional blender attachment or

another high speed blender and

another high speed blender and

blend until smooth.

blend until smooth.

Served with

Served with

Shredded Cobb

Shredded Cobb

Salad (pg. 55) and Classic

Salad (pg. 55) and Classic

Coleslaw (pg. 57).

Coleslaw (pg. 57).

BULLET,

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Summary of Contents for VBR-1001A

Page 1: ... V E G G I E V E G G I E HEALTHY CONVENIENT DELICIOUS V E G G I E HEALTHY CONVENIENT DELICIOUS B U L L E T B U L L E T B U L L E T B U L L E T VEGGIE BULLET COOKBOOK B U L L E T VEGGIE BULLET COOKBOOK HEALTHY CONVENIENT DELICIOUS B U L L E T HEALTHY CONVENIENT DELICIOUS L L C ...

Page 2: ...V E G G I E B U L L E T L L C ...

Page 3: ...V E G G I E B U L L E T L L C ...

Page 4: ...HEALTHY CONVENIENT DELICIOUS V E G G I E V E G G I E V E G G I E B U L L E T B U L L E T B U L L E T L L C ...

Page 5: ...ATION TO ENSURE RELIABLE MOTOR OPERATION AND PREVENT OVER HEATING TO PREVENT FIRE HAZARD POWERBASE OPENINGS SHOULD BE FREE OF DUST OR LINT AND NEVER OBSTRUCTED WITH FLAMMABLE MATERIALS SUCH AS NEWSPAPERS TABLE CLOTHS NAPKINS DISHTOWELS OR PLACE MATS THAT COULD BLOCK THE VENTS V E G G I E NEVER OPERATE VEGGIE BULLET NEAR EDGE OF COUNTER OR WITH POWER V E G G I E NEVER OPERATE VEGGIE BULLET NEAR EDG...

Page 6: ...the power cord Do not allow the cord to hang over the side of the counter or table Do not allow the cord to touch hot surfaces including the stove If the appliance malfunctions or is dropped or damaged in any manner discontinue use and contact Customer Service for assistance in obtaining a replacement The 500 watt rating of this appliance was obtained by using the 10oz Cup with Blade Holder Assemb...

Page 7: ...rs To avoid clogs in the Food Chutes foods should be cut into sizes no larger than 2 inches in diameter when using the larger Outer Pusher or 1 inch in diameter when using the smaller Inner Food Pusher If food becomes lodged in the feed chute only use Outer Pusher with Inner Pusher installed to push the lodged food down If this does not unclog the tube turn off and unplug the Veggie Bullet and dis...

Page 8: ...ING 48 Satisfying Salads 49 Slaws Sides and Assemble ables 56 Succulent Slaws and Sides 57 Grains and Bakes 62 Appy Hour 66 Bases Bowls and Beds 70 Macro Bowls 70 Spiralized Delights 74 Nice Rice 88 Hands On Foods 94 Breakfast Bests 102 Soup s On 108 Sweet Treats and Tipples 114 Dressings and Sauces 120 INDEX 130 TABLE OF CONTENTS V E G G I E V E G G I E B U L L E T RECIPES B U L L E T RECIPES 1 B...

Page 9: ...rwiththeInnerPusherinsertedinside toguideingredientstowardstheblade B INNER PUSHER The Inner Pusher lifts out of the Outer Pusher revealing a narrow opening through which to fit thinner items like carrots and celery Place these items inside the narrow chute created by the Outer Pusher then use the Inner Pusher to guide them to the blade with accuracy Safety Note The Inner Pusher must only be inser...

Page 10: ...s twirlable noodles out of healthy ingredients 2D SPIRALIZER LID This lid helps you keep control of ingredients as you feed them into the spiralizer blade Use the Outer Inner Pusher to fit ingredients through the Spiralizer Chute 2D SPIRALIZER LID This lid helps you keep control of ingredients as you feed them into the spiralizer blade Use the Outer Inner Pusher to fit ingredients through the Spir...

Page 11: ...hute positioned on the outer edge of the lid The lids are not interchangeable STEP 1 Place the SHOOTER attachment 1A on POWER BASE by aligning the LOCK UNLOCK arrow at the bottom with the UNLOCK icon on POWER BASE and then turn clockwise to click into LOCK position To UNLOCK and remove SHOOTER attachment 1A from POWER BASE simply turn counter clockwise toward the UNLOCK icon and lift 1A V E G G I ...

Page 12: ...ble hinge pin on back of the SHOOTER and holding the SHOOTER LID at 90 degree angle Interlock the metal hinge on the LID with the back metal hinge pin then release the hinge pin and close the SHOOTER LID flat over SHREDDER SLICER BLADE 1C SAFETY NOTE Check to make sure that the lid is securely locked in place and that the push button on the hinge pin is not pushed in B A 1B 90 V E G G I E V E G G ...

Page 13: ...K icon and lift B SPIRALIZER ASSEMBLY 2 SAFETY NOTE Please make sure Veggie Bullet is powered OFF before assembling or disassembling The SPIRILIZER LID is the one with the feeder chute centered in the middle of the lid The lids are not interchangeable attachment BASE UNLOCK with the BASE click into 1D 2A V E G G I E firstpress V E G G I E firstpress OFF V E G G I E OFF the V E G G I E the POWERIND...

Page 14: ...PIRALIZER BLADE 2C 2C 2B 2A 2A 2B STEP 2 Place SPIRALIZER BASKET component 2B over top of the center spindle inside of the SPIRALIZER BASE attachment 2A Make sure that the basket is properly seated in and aligned with the spokes on the spindle STEP 3 Using the circular finger grips carefully place the SPIRALIZER BLADE 2C on the SPIRALIZER BASKET 2B and set the rectangular notches into place on the...

Page 15: ...ree main functions shredding slicing V E G G I E The Veggie Bullet features three main functions shredding slicing and spiralizing The shredding and slicing functions operate with the V E G G I E and spiralizing The shredding and slicing functions operate with the Shooter Set 1 while the spiralizing function uses the Spiralizer Set 2 V E G G I E Shooter Set 1 while the spiralizing function uses th...

Page 16: ...hrough the machine 4 Place a large mixing bowl directly below the Shooter Dispenser so that it catches the sliced ingredients 5 Next simply place your ingredient into the chute turn the machine on and guide it down using the pusher For thinner items like celery stalks asparagus etc we recommend using the inner pusher for greater accuracy and control 6 Finally turn the machine off and wait for the ...

Page 17: ... as soon as you get home from the grocery store That way they are prepped and ready to go when the time comes to use them in a recipe V E G G I E V E G G I E Thissectiondetailshowtopreparebasicingredientsthatcanbeenjoyed V E G G I E Thissectiondetailshowtopreparebasicingredientsthatcanbeenjoyed on their own mixed and matched or incorporated into more advanced V E G G I E on their own mixed and mat...

Page 18: ...d oil to a large skillet over medium high Add noodles in batches if necessary and stir until softened about 6 8 minutes USED IN Sweet Potato Noodle Macro Bowl pg 71 Sweet Potato Pad Thai pg 87 spread cauliflower in a thin layer Bake for 20 25 minutes until lightly brown turning with tongs every five minutes to avoid burning Sautéed Heat1Tbsp olive coconut orsunflowerseedoil inalargeskilletovermedi...

Page 19: ... until softened about 3 5 minutes USED IN Zucchini PestoZucchini NoodleswithSautéedShrimp pg 76 ZucchiniBolognese pg 81 Yellow Squash YellowSquash NoodleswithSpicyTomatoSauce pg 77 SpiralizedLo Mein pg 79 Baked Preheat oven to 425 F Line a baking sheet with parchment paper and spread carrot noddles in a thin layer Drizzle with olive or sunflower seed oil and season with salt and pepper Bake for 5 ...

Page 20: ...lade facing up Place a large bowl underneath the Dispenser Trim the kale on each leaf locate the point where the woody stalk softens into the leaf From this point cut around the stalk in a downward V shape to remove the stalk while keeping the leafy area in tact Stack the leaves on top of one another then roll into a tight bundle Stuff this roll tightly into the Chute steadying with the Outer Push...

Page 21: ...ith Tbsp 1 Tbsp olive or sunflower seed oil as well as any seasonings you like salt pepper spices etc taking care to coat each piece evenly Arrangekaleinaflatlayeronyour bakingsheet s takingcareto leavesomespaceinbetweenthe leaves Bakefor10minutes then opentheoven rotateyourpan s andcookforanadditional12 15 minutes Removefromtheoven andletsitfor15 20minutesto crispupbeforeeating USED IN Avocado Ed...

Page 22: ...fit through Save the trimmings and cook along with the silces Steady the beet with the Outer Pusher then turn the Power Base on using the Inner and Outer Pusher assembly to guide the vegetable to the blade Repeat for all beets Roasted Preheat oven to 450 F Line two baking sheets with parchment paper and spread beet slices in a thin layer on each Drizzle with olive or sunflower seed oil and season ...

Page 23: ...r chicken vegetable broth Add salt and bring to a rolling boil over high heat Once the liquid reaches boiling turn Bring to a boil and then turn down and let simmer for 30 40 minutes or until your legumes are tender and easily pierceable by a fork The longer you soak the beans the less time you will need to boil them USED IN Chickpeas Kale Salad with Cherries and Chickpeas pg 52 Italian Chopped Sa...

Page 24: ... cooked through about 25 minutes adding broth or water 2 Tbsp at a time if the pan starts to dry out USED IN Avocado edamame Confetti Boats pg 51 Romaine Boats pg 67 herbs salt and pepper then cover with the parchment paper oil side down tucking the edges under the two end breasts and pressing the parchment on top of the chicken This will help to keep the breasts moist while cooking Bake until the...

Page 25: ...ke sure both sides are coated Bake for 8 10 minutes on one side then remove from the oven flip pieces over and bake an additional 8 10 minutes until edges are crisp USED IN Shredded Cobb Salad pg 55 Warm Brussels Sprout Slaw pg 59 USED IN Easy Caprese pg 53 Veggie Crostini pg 68 Umami Macro Bowl pg 73 Green Goddess Sandwich pg 97 USED IN Avocado edamame Confetti Boats pg 51 Butternut Squash Noodle...

Page 26: ...d toss Garnish with chopped green onions if desired V E G G I E courses hearty bowls to decadent yet healthful desserts this series V E G G I E courses hearty bowls to decadent yet healthful desserts this series of recipes ensures you make the most of your Veggie Bullet and all of V E G G I E of recipes ensures you make the most of your Veggie Bullet and all of B U L L E T will leave your taste bu...

Page 27: ...ame seeds and toss with dressing to taste DIRECTIONS Prep all vegetables in the Veggie Bullet and add to a large bowl Add edamame and dressing and toss to distribute Arrange avocado halves on a platter Spoon confetti salad into the space where the pit used to be Feel free to overfill as much as you d like This salad makes enough to fill 8 avocados plus extra Feel free to serve the extra salad alon...

Page 28: ...tly but still cover the whole plate alternating sliced tomato sliced mozzarella tofu Sprinkle with basil leaves Drizzle evenly with olive oil and vinegar season with salt and pepper and serve DIRECTIONS Chop kale in the Veggie Bullet and massage with oil according to instructions on pg 37 Add kale to a large bowl along with cherries and chickpeas Add dressing if serving right away and toss to coat...

Page 29: ...s then arrange in another row alongside the tomatoes Repeat with the chicken Hand crumble the tempeh bacon inanotherrow thenaddthecubed avocado and feta in subsequent rows Dress and serve SHREDDED COBB SALAD SERVES 4 6 This crowd pleasing salad makes for a hearty meal placing salty crunchy tempeh bacon bits alongside juicy tomatoes and protein packed hard boiled eggs INGREDIENTS 1 Tbsp coconut oil...

Page 30: ... section on pg 70 for ideas If V E G G I E see Bases Bowls and Beds section on pg 70 for ideas If choosing the latter option it s best to make several sides in V E G G I E choosing the latter option it s best to make several sides in advance for quick easy assembly when mealtime comes V E G G I E advance for quick easy assembly when mealtime comes B U L L E T B U L L E T spiralized noodles or vegg...

Page 31: ...pieces 4 Tbsp unsalted butter or olive oil or a combination of the two 2 pounds Brussels sprouts shredded with Shredder Blade 2 Granny Smith apples shredded with Shredder Blade 1 tsp dried thyme Salt and freshly ground pepper to taste DIRECTIONS Cook bacon according to instructions on page 47 Allow to cool then cut into 1 2 inch pieces Melt the butter or heat the olive oil in a large stovetop cass...

Page 32: ...cover the pan add the caraway seeds stir and cook until most of the liquid evaporates roughly 25 35 minutes more Pressure Cooker Adjust the amounts of ingredients as recommended Add all ingredients except the ground pepper to the pressure cooker and stir to evenly distribute Lock on lid and set cooker to high pressure for 3 minutes Use the quick release method to release pressure Remove lid season...

Page 33: ...f the slaw recipes beginning on pg 57 8 Grape tomatoes halved 1 cup cooked quinoa pg 43 Micro greens cup Carrot Top Pesto pg 128 DIRECTIONS Cook quinoa using the directions on page 43 Set aside to cool Lay cleaned bell peppers onto a clean surface Scoop half of the quinoa into each bell pepper Top with shredded cabbage sliced grape tomatoes and microgreens Garnish with a dollop of carrot top pesto...

Page 34: ...with V E G G I E 2 garlic cloves shredded with cup mozzarella or cheddar V E G G I E cup mozzarella or cheddar cheese shredded with V E G G I E cheese shredded with Shredder Blade V E G G I E Shredder Blade 1 Tbsp olive oil V E G G I E 1 Tbsp olive oil tsp Italian seasoning V E G G I E tsp Italian seasoning Salt and black pepper to taste V E G G I E Salt and black pepper to taste 2 Tbsp freshly gr...

Page 35: ... surface Spoon a few slices of squash and zucchini on the romaine boat Add sliced radishes ground turkey avocado and drizzle with chipotle cream sauce pg 126 Boats should be assembled the day of but you can cook your squash and turkey up to 2 days in advance V E G G I E V E G G I E B U L L E T B U L L E T INGREDIENTS B U L L E T INGREDIENTS 1 yellow squash sliced B U L L E T 1 yellow squash sliced...

Page 36: ...vocado and carrot on a large plate Lay a nori sheet along a clean flat surface Slice the avocado by hand Mash your avocado in a small bowl along with the lemon juice Spread the avocado mixture onto the bottom half of your nori sheet Add the strips of beet cucumber zucchini and carrot on top of the avocado spread Be careful not to overstuff or your nori wrap will break Using two hands tightly roll ...

Page 37: ... aside Sauté your mushroom slices in 1 Tbsp olive oil for 3 5 minutes and add salt and pepper to taste Set aside Steam chard pg 40 for a few minutes until bright green and slightly wilted Start by placing a cup of chard into 2 separate bowls Next add cup purple cabbage to each bowl in its own section Then add cup cucumber spirals to each bowl Then add cup cooked sweet potato spirals Next add cup c...

Page 38: ... shredded cabbage recipe of your choice 2 Tbsp toasted almonds 2 3 slices cured tofu pg 47 cup cooked pinto beans pg 42 can use canned avocado sliced optional 1 small handful of arugula or cilantro optional 2 Tbsp Tahini Turmeric Dressing pg 122 DIRECTIONS Heat oil in a medium pan over high heat Add garlic and fry for 1 minute Add tomatoes spinach and aminos soy sauce and stir until tomatoes are s...

Page 39: ...ransfer broccoli stem noodles to a large bowl and toss with dressing Season with salt and pepper before serving V E G G I E V E G G I E V E G G I E B U L L E T Light and crunchy with a pleasantly bitter taste spiralized broccoli stem B U L L E T Light and crunchy with a pleasantly bitter taste spiralized broccoli stem B U L L E T B U L L E T pairs perfectly with delicate shallot dressing B U L L E...

Page 40: ...nslucent Add squash noodles and cook until lightly brown about 5 minutes stirring occasionally to cook evenly Pour tomato sauce on top of the noodles and stir to coat Cook for an additional 3 5 minutes until thoroughly heated Season with salt and pepper and divide between serving bowls Garnish with fresh parsley and Parmesan cheese if desired V E G G I E Spiralize zucchini and set aside V E G G I ...

Page 41: ...rice vinegar Cook for another minute Add the soy ginger honey sauce and spiralized noodles Cook for 3 5 minutes until squash noodles are tender crisp Set aside Heat second Tbsp of oil in a separate pan over medium heat Add shrimp and stir until firm and opaque on each side about 2 4 minutes depending on size Arrange noodles in a bowl or dish and top with desired amount of shrimp Garnish with sesam...

Page 42: ... sticking to the pot Add 1 cups of stock tomato paste and the bay leaf and stir to fully combine Reduce heat to low and simmer stirring occasionally for 1 hours to meld all of the flavors Season with salt and pepper In a separate pan heat 1 Tbsp Oil over medium high heat Sauté zucchini noodles until tender crisp about 3 5 minutes Plate and top with Bolognese Add parmesan cheese if desired V E G G ...

Page 43: ...bbing technique DIRECTIONS Prep garlic onion orange chard and beets in the Veggie Bullet as directed into separate bowls Heatalarge drypanover medium highheat Addwalnuts andtoastfor1 3minutesuntil slightlybrownedandfragrant stirringconstantlytoprevent burning Transfertoasmalldish andsetaside Wipe down the pan and return to medium high heat Heat 1 Tbsp olive oil then add onion and garlic along with...

Page 44: ...er Stir in honey and fish sauce until fully mixed Let simmer for 15 minutes then add spiralized carrot to the pot and cook for an additional 5 7 minutes Stir in basil and remove from heat Chicken should be fully cooked through and the carrot noodles should be tender Divide curry between 8 bowls along with lime wedges for squeezing additional 3 minutes until the greens are wilted and the beets are ...

Page 45: ...just softened about 8 10 minutes When the noodles have softened add the Pad Thai sauce omelet shreds cashews and chopped cilantro to the pan Continue cooking over medium high heat while tossing the noodles just until everything is coated Serve immediately with lime wedges nuts and cilantro V E G G I E Sweet Potato V E G G I E Sweet Potato 1 pounds sweet potatoes V E G G I E 1 pounds sweet potatoes...

Page 46: ...nced cup Tarragon Dijon Dressing pg 121 DIRECTIONS Prepare the rice using the baking method on page 32 Add cooked rice to a large bowl Top with dressing add hazelnuts and black pepper and toss Divide among four bowls to serve V E G G I E V E G G I E V E G G I E B U L L E T B U L L E T CAULIFLOWER RICE B U L L E T CAULIFLOWER RICE WITH HAZELNUTS AND TARRAGON DRESSING B U L L E T WITH HAZELNUTS AND ...

Page 47: ... and cook for an additional 2 3 minutes until lightly brown Pour vegetable broth over the mixture and add saffron powder raisins currants and salt Cover the pan reduce heat to simmer and cook for 5 minutes until carrots are soft and raisins are plump Add cooked chickpeas and cauliflower rice Raise heat to high and stir until the broth evaporates and cauliflower is cooked through about 5 minutes V ...

Page 48: ...m high heat Cutthecarrotslicesintothinmatchsticks Sautéinalightlyoiledskilletfor 1 2minutesovermedium highheat sprinklingsaltandpeppertotaste To assemble place cup of broccoli rice in each bowl Nicely arrange a small amount of each prepared vegetable over the rice Drizzle a little sesame oil over Top with an egg fried sunny side up and serve V E G G I E 2 Scallions sliced with V E G G I E 2 Scalli...

Page 49: ...ato cucumber lettuce on top Arrange sliced chicken turkey in a horizontal row towards the bottom of the wrap Spoon the olives red pepper and feta yogurt sauce in rows above the turkey Drizzle Oregano Dressing over all of the ingredients Starting with the bottom tightly roll the lavash up so ingredients are neatly contained inside Slice in half secure each side with a toothpick and enjoy V E G G I ...

Page 50: ...ith Slicer Blade 1 medium sized green zebra tomato or another heirloom tomato variety sliced by hand small ripe avocado sliced by hand Sliced onion to taste 2 leaves butter or romaine lettuce 4 inch slices cured tofu pg 47 optional Microgreens or sprouts rinsed and dried DIRECTIONS Toast bread and spread each slice with Tbsp Green Goddess Mayo pg 129 Layer cucumber celery tomato avocado pickled re...

Page 51: ...epper in a single layer Drizzle with olive oil and sprinkle with thyme salt and pepper Mix vegetables to coat with the oil and seasoning then return to the single layer Distribute cheese nutritional yeast evenly over the vegetables Place in the oven for 20 25 minutes until vegetables are tender and the cheese is lightly browned Slice the radishes and beef in the Veggie Bullet and toast bread while...

Page 52: ...ment paper on top of a baking tray and sprinkle with cornmeal Place the dough on top of the parchment paper and begin to knead flattening with both hands to form a round disc roughly inch thick Top the pizza with a few spoonfuls of tomato sauce using the back of the spoon to spread it out onto the edges Pile on the cooked veggies from the pan Bake for 5 minutes then rotate the pizza in the oven Ba...

Page 53: ...mon Transfer to a bowl and top with raisins extra carrot spirals almond butter and a small amount of maple syrup V E G G I E V E G G I E V E G G I E B U L L E T B U L L E T MAKES 2 3 SERVINGS B U L L E T MAKES 2 3 SERVINGS Hit your sweet tooth and fuel up for the day with this seemingly B U L L E T Hit your sweet tooth and fuel up for the day with this seemingly decadent oatmeal dish that s actual...

Page 54: ...oil coconut oil butter over medium high heat in a nonstick pan or skillet Once melted add broccoli stems Wait 1 minute then add zucchini Stir frequently Add sliced garlic Continue to cook for 4 5 minutes over medium high Add cherry tomatoes salt and pepper Turn down to low medium Push all the veggies over to one side of the pan Crack 2 eggs over the vegetables and cover the pan for 3 5 minutes unt...

Page 55: ...withSlicerBlade 1 Tbsp roasted almonds sliced withSlicerBlade 1 tsp pumpkin seeds 1 Tbsp unsweetened coconut flakes DIRECTIONS Add banana blueberry almond milk cinnamon and avocado to the optional blender attachment or a high speed blender Process until smooth and all ingredients are blended together nicely You want a very thick smoothie here to hold up your toppings Pour smoothie mixture into a b...

Page 56: ... anise and black pepper and sauté until onions are translucent and other ingredients are fragrant about 5 minutes Add chicken stock sugar and fish stock and bring to a boil Reduce to simmer and add bok choy broccoli and mushrooms to the pot Cover and cook for 10 minutes Uncover add carrot noodles and spinach and cook covered for another 10 minutes Divide soup between four bowls if serving right aw...

Page 57: ...cream optional Parsley for garnish Seepg 31forscrubbingtechnique DIRECTIONS Ina6 quartsaucepan addbutter oilandonionsandcookover mediumhighheat stirringoften untilonionsaresoft about4 5 minutes Addbroth carrots and ginger Bringtoaboil thenreduce toasimmerandcoveruntilcarrots aretenderwhenpierced Remove from heat and let cool for 10 15 minutes Then transfer to the optional blender attachment or a h...

Page 58: ...adding a small pile to the center of each soup dish to garnish Crack more black pepper over the top and sprinkle with additional parmesan nutritional yeast V E G G I E Salt and pepper to taste V E G G I E Salt and pepper to taste 10 ounces 2 cups fresh or V E G G I E 10 ounces 2 cups fresh or frozen peas V E G G I E frozen peas 2 cups vegetable broth V E G G I E 2 cups vegetable broth Juice of lem...

Page 59: ...remaining cacao nibs sliced banana shredded coconut and fresh mint V E G G I E V E G G I E V E G G I E B U L L E T MAKES 1 SERVING B U L L E T MAKES 1 SERVING A dessert that doubles as breakfast the mint chocolate milkshake gets B U L L E T A dessert that doubles as breakfast the mint chocolate milkshake gets B U L L E T B U L L E T a refreshing makeover in this mouthwatering smoothie bowl With B ...

Page 60: ... 4 hours before serving overnight is preferable DIRECTIONS Combinealmondmilk agave and vanillaextractinalargebowland stirtogetheruntilfullymixed Add chiaseedsandcoconutandstir vigorouslyforanother2minutes Coverthebowlandsetinthe fridgeforatleast20minutes but preferablyovernight Slice the mango and zest the orange lime if using Spoon half of the chia mixture into a 8 oz drinking glass or mason jar ...

Page 61: ... all ingredients to a large pitcher Cover with foil or plastic wrap and chill in the refrigerator for at least 4 hours before drinking INGREDIENTS 1 orange slicedwithSlicerBlade 1 lemon slicedwithSlicerBlade 2 3 sprigs fresh rosemary washed gallon 8 cups filtered water DIRECTIONS Add all ingredients to a large pitcher Cover with foil or plastic wrap and chill in the refrigerator for at least 4 hou...

Page 62: ...p Dijon mustard 1 4 cup fresh lemon juice cup fresh tarragon leaves tsp salt DIRECTIONS Add all ingredients to the optional blender attachment or another high speed blender and extract until smooth about 30 seconds Alternatively finely chop tarragon by hand and whisk ingredients together in a medium bowl Served with Beet Noodles with Walnuts Chard Orange and Tarragon pg 83 and Cauliflower Rice wit...

Page 63: ...ece fresh ginger or tsp Ground ginger tsp chili flakes tsp salt DIRECTIONS Add all ingredients to the optional blender attachment or another high speed blender and extract until smooth about 30 seconds Served with Carrot Sesame Salad pg 49 Crunchy Asian Slaw pg 58 and Rainbow Spring Rolls pg 69 Served with Avocado Edamame Confetti Boats pg 51 Crunchy Asian Slaw pg 58 and Rainbow Spring Rolls pg 69...

Page 64: ...ic Coleslaw pg 57 OREGANO DRESSING MAKES 4 8 SERVINGS A classic topping for chopped salads or Italian subs this flavorful dressing is as tasty as it is easy to make INGREDIENTS cup good olive oil cup red wine vinegar 2 Tbsp lemon juice 1 Tbsp dried oregano 2 tsp salt 1 2 tsp ground pepper 2 cloves garlic minced if not using blender DIRECTIONS Whisk ingredients together in a large bowl or blend in ...

Page 65: ...e 3 cloves garlic slicedwithSlicerBlade 2 Tbsp olive oil 1 Tbsp crushed red pepper flakes cup tomato paste cup red wine optional 1 Tbsp honey optional 1 can crushed tomatoes tsp salt Pepper to taste DIRECTIONS Heat olive oil in a large saucepan over medium high heat Add crushed pepper flakes and cook until oil is infused about 1 minute Add onions and cook until translucent about 4 minutes Add garl...

Page 66: ...oddess Sandwich pg 97 HORSERADISH YOGURT SAUCE MAKES 4 8 SERVINGS Spicy horseradish combines with cool yogurt and dill to create this tasty mixture a perfect partner to salmon steak and roasted vegetables alike INGREDIENTS 1 cup Greek yogurt non fat 2 or full fat according to preference cup fresh chopped dill 2 Tbsp lemon juice 2 Tbsp prepared horseradish 1 tsp Salt Fresh ground black pepper to ta...

Page 67: ...w Cream 126 Dressings and Sauces 120 E Easy Caprese 53 G Golden Bell Pepper Soup 110 Grains and Bakes 62 Green Detox Smoothie Bowl 106 Green Goddess Mayo 129 Green Goddess Sandwich 97 H Hands On Foods 94 Horseradish Yogurt Sauce 129 I Italian Chopped Salad 54 K Kale Salad with Cherries and Chickpeas 52 L Luscious Lavash Wrap 95 M Macro Bowls 70 Mango Coconut Chia Pudding 116 Mastering the Basics P...

Page 68: ...here Health Meets Convenience 14 Veggie Crostini 68 Veggie Egg Skillet 105 Veggie Pizza 101 W Warm Brussels Sprout Slaw 59 What You Get 15 Y Yellow Squash Noodles with Spicy Tomato Sauce 77 Z Zucchini Bolognese 81 Zucchini Noodles 34 V E G G I E Tarragon Dijon Dressing 121 V E G G I E Tarragon Dijon Dressing 121 Thai Peanut Dressing 123 V E G G I E Thai Peanut Dressing 123 Tips And Tricks How To S...

Page 69: ...V E G G I E B U L L E T L L C ...

Page 70: ...V E G G I E B U L L E T L L C ...

Page 71: ...G G I E most of this exciting 3 in 1 machine with recipes ranging from everyday basics to impressive dinner V E G G I E ranging from everyday basics to impressive dinner B U L L E T limited time hitting up that local takeout spot B U L L E T limited time hitting up that local takeout spot at the end of the day often seems much more B U L L E T at the end of the day often seems much more appealing ...

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