Grilling tips
A CLEAN GRILL WORKS BETTER, causes less
smoke and prevents fat catching fire. Burn off the grill
after use by opening the lid and burning all the burners
at full power for 10 minutes. Allow the grill to cool, and
then brush off ash from flame guards and grates.
BRUSH THE GRATES WITH AN OIL that can
tolerate high temperatures. This prevents food from
burning onto the grates.
PREHEAT THE GRILL for around 10 minutes at full
power before placing food on the grates. This gives a
better result, and cuts grilling time.
DO NOT GRILL FROZEN FOOD. The cold will
extend grilling time and give a poorer result.
DIVIDE THE GRILL INTO HOT AND COLD
ZONES. When the food is half-ready, move it to the
coldzone to finish grilling. This gives a better result
and cooks the food through without it being burnt.
ASSESS COOKING TIME FOR EACH PRODUCT
to be grilled and put them on the grill in the order
which will mean they are ready at the same time.
BRUSH THE FOOD REGULARLY WHILE
GRILLING with oil or other marinade. It makes the
food stays juicy for longer.
DO NOT OPEN THE LID IF NOT NECESSARY.
When the lid is opened, a lot of the heat escapes.
WARNING!
THIS GRILL IS NOT DESIGNED TO BE USED WITH
MORE THAN 50% OF THE COOKING AREA AS
A SOLID PLATE — THIS INCLUDES BAKING DISHES.
FULL COVERAGE WILL CAUSE EXCESSIVE
BUILD-UP OF HEAT AND DAMAGE THE BARBECUE.
THIS IS NOT COVERED BY WARRANTY.
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