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Using your Icecream Maker
Do not immerse the motor base in water. Wipe it with a moist cloth. Wash the lid, freezer bowl
and mixing arm in warm soapy water to remove any dust or residue from the manufacturing
and shipping process. Do not clean any of the parts with abrasive cleaners or hard implements.
Freezing Time And Bowl Preparation
The freezer bowl must be completely frozen before you begin your recipe.
The length of time needed to reach the frozen state depends on how cold your freezer is. For
the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all
times. You can take it out any time for immediate use. In general, freezing time is between 6
hours and 22 hours. To determine whether the bowl is completely frozen, shake it. If you do not
hear liquid moving, the cooling liquid is frozen. Before freezing, wash and dry the bowl. Wrap it
in a plastic bag to prevent freezer burn. We recommend that you place the freezer bowl in the
back of your freezer where it is coldest.
Reminder: Your freezer should be set to 0°C to ensure proper freezing of all foods.
Freezer Temperature
Approx. Min. Freezing Time
-30 °C
8-9 hours
-25 °C
12-13 hours
-18 °C
20-22 hours
-15 °C
24 hours or more
