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Recipes
Mixed Berry Frozen Yoghurt
Ingredients (serves approx. 8, ½ -cup servings)
500ml low fat vanilla yoghurt
125ml full cream milk
60g caster sugar
350g frozen mixed berries, pureed and strained to remove seeds
Method
Combine the yoghurt, milk and sugar in a medium mixing bowl, using a hand mixer on
medium speed, mix until sugar has dissolved. This will take approximately 1-2 minutes. With
the mixer on a low speed, add the pureed berries and mix until combined, for approximately
30 seconds. Turn the machine ON and pour mixture into the freezer bowl through ingredient
spout and mix for 35-40 minutes, or until mixture has thickened.
Chocolate Frozen Yoghurt
Ingredients (serves approx. 8, ½ cup servings)
250ml full cream milk
180g quality chocolate, roughly chopped
500ml low fat vanilla yoghurt
60g caster sugar
Method
Combine the milk and chocolate in a blender or food processor fitted with a metal blade and
process until well combined and smooth. This will take approximately 20-30seconds. Add the
yoghurt and sugar, process for 30 seconds or until a smooth consistency is achieved. Turn
the machine ON, pour the mixture into the freezer bowl through ingredient spout and mix for
35-40 minutes, or until mixture has thickened.
