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Recipes
Lime Sherbet
Ingredients (makes approx. 10, ½ cup servings)
750ml full cream milk
250g frozen limeade concentrate, thawed
3tbs caster sugar
drops green food colouring optional
Method
Combine the milk, limeade concentrate and sugar in a blender fitted with a metal blade. Add
green food colouring if desired. Turn machine ON, pour mixture into the freezer bowl through
ingredient spout and mix for 35-40 minutes or until mixture has thickened.
Ideas
Orange Sherbet: Combine 3 cups full cream milk with 1 ¼ cups orange juice concentrate
(thawed) and 2 tbs castor sugar in a blender until smooth. Freeze as directed.
Slushies
Ingredients (serves approx. 10, ½ cup servings)
4 cups cola or other soda lemonade, fruit juice, chilled
Method
Turn the machine ON, pour soda into the freezer bowl and mix for 25-30 minutes or until thick
and slushy. Serve immediately, or if transfer to an airtight container and store in the freezer.
Remove from freezer at least 20 minutes prior to serving. (do not use sugar free products to
make slushies)