NEFF C67M70S0GB - annexe 2, Manual

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Convenience products
Notes
■
Please observe the instructions on the packaging.
■
The values in the table apply to food placed in a cold oven.
■
Do not lay chips, croquettes or potato röstis on top of each
other.
■
Turn fish fingers, chicken goujons, nuggets and veggie
burgers halfway through the cooking time.
■
Place cream gateau on the oven floor without accessories,
level 0.
■
% Top/bottom heating
■
3 Hot air
■
4
Circo-roasting
Slow cooking
In this section, you will find information on
■
Low-temperature cooking /
■
Tips and tricks
Low-temperature cooking is a method of cooking slowly at low
temperatures, and is also known as low-temperature cooking.
Low-temperature cooking is ideal for all prime cuts of meat
(e.g. tender portions of beef, veal, pork, lamb and poultry) that
are to be cooked medium/medium rare or "à point". The meat
will remain succulent and tender.
Using low-temperature cooking
Only switch on low-temperature cooking when the cooking
compartment has completely cooled down (to room
temperature).
If “Not possible” appears in the text display after switching on
low-temperature cooking, the cooking compartment has not
fully cooled down.
Wait until the cooking compartment has cooled down and
switch on low-temperature cooking again.
1.
Place a glass or porcelain plate on a wire rack and insert it in
the oven at level 1 to warm the plate.
2.
Select / low-temperature cooking and a temperature
between 70 and 100 °C. Preheat the cooking compartment,
thus warming the ovenware at the same time.
During the heating phase (15 minutes), "Please wait" appears
on the text display.
3.
Remove fat and sinews from the meat.
4.
Sear the meat on all sides to seal it and to create a roasted
flavour.
5.
When a signal sounds and “In operation” appears in the text
display, place the meat on the glass or porcelain plate in the
cooking compartment.
6.
Take out the meat at the end of the cooking time and switch
off the appliance.
Toast with topping, 4 slices Universal pan 2
(
3 - 8-13
Toast with topping, 12 slices Universal pan 2
+
3 - 9-14
Bakes, gratins, toast with
toppings
Accessories Level Type of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Cooking time
in minutes
Convenience products Accessories Level Type of
heating
Temperature
°C
Microwave power
in watts
Cooking time in
minutes
Pizza with thin base Universal pan 1
%
210-230 - 20-25
Pizza with deep-pan base Universal pan 2
%
200-220 90 W 15-25
Mini pizza Universal pan 2
%
210-230 - 15-20
Pizza baguette Universal pan 2
3
180-190 - 15-20
Chips Universal pan 2
%
220-230 - 20-25
Croquettes Universal pan 2
%
200-220 - 25-35
Rösti, stuffed potato pockets Universal pan 2
%
200-220 - 25-35
Bread rolls, baguette Wire rack 2
%
200-220 - 15-20
Pretzels, dough Universal pan* 2
%
190-210 - 20-25
Part-cooked rolls or baguette Wire rack 2
3
140-150 - 12-15
Fish fingers Universal pan 2
4
190-210 180 W 10-15
Chicken goujons, nuggets Universal pan 2
4
190-210 360 W 15-20
Veggie burgers Universal pan 2
4
200-220 180 W 15-25
Strudel Universal pan 2
3
200-220 90 W 20-25
Lasagne Wire rack 2
%
200-210 180 W 18-23
Cream gateau - 0
%
30 - 120-150
* Line the universal pan with greaseproof paper.
The greaseproof paper must be suitable for these temperatures.