NEFF C67M70S0GB - annexe 2, Manual

Page: 32 / 40

32
Miscellaneous
Notes
■
Finally, allow the meat loaf to stand for approx. a
further 10 minutes.
■
Turn the sausages after
Z
of the cooking time.
■
4
Circo-roasting
■
+ Full-surface grill
Poultry
Notes
■
Place whole chickens, chicken breasts and small turkeys
breast-side down. Turn after Z of the cooking time.
■
Place poulard breast-side down. Turn after
Z
of the cooking
time and set the microwave power to 180 watts.
■
Place half chickens and chicken portions skin-side up. Do not
turn.
■
Turn duck and goose after
Y
and
Z
of the cooking time.
■
Place duck and goose breast skin-side down. Turn halfway
through the cooking time.
■
Turn goose legs halfway through the cooking time. Prick the
skin.
■
Turn rolled turkey joints after
Z
of the cooking time.
■
Place turkey breast and thighs skin-side down. Turn after Z
of the cooking time.
■
4
Circo-roasting
■
+
Full-surface grill
■
3 Hot air
■
%
Top/bottom heating
Fish
Notes
■
For grilling, place the whole fish, e.g. trout, onto the middle of
the wire rack.
■
For braised fish, cook the whole fish in its swimming position.
■
( Centre-area grill
■
+
Full-surface grill
Miscellaneous Accessories Level Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
Meat loaf made from
approx. 1 kg of meat
Ovenware
without lid, wire
rack
1
4
170-190 600 W +
180 W
10 mins +
40-50 mins
4-6 sausages for grilling,
approx. 150 g each
Universal pan +
rack
1
3
+
3 - 1st side: approx. 10-15
2nd side: approx. 5-10
Poultry Accessories Level Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
Chicken, whole,
approx. 1.2 kg
Ovenware with lid, wire
rack
1
4
230-250 360 W 25-35
Poulard, whole Ovenware with lid, wire
rack
1
4
200-220 360 W
180 W
30
15-25
Chicken halves, 500 g each Ovenware without lid,
wire rack
1
4
180-200 360 W 30-35
Chicken portions,
approx. 800 g
Ovenware without lid,
wire rack
1
4
190-210 360 W 30-35
Chicken portions,
approx. 1.5 kg
Ovenware without lid,
wire rack
1
4
190-210 360 W 35-40
Chicken breast
approx. 500 g
Ovenware without lid,
wire rack
1
4
190-210 180 W 25-30
Duck, whole, 1.5 to 1.7 kg Universal pan 1
4
170-190 180 W 60-80
Duck breast, whole,
2 pieces, 300 to 400 g each
Wire rack +
Universal pan*
2
1
+
3 90 W 18-22
Goose, whole, 3 to 3.5 kg Universal pan 1
4
170-190 180 W 80-90
Goose breast, 2 pieces,
500 g each
Wire rack +
Universal pan*
2
1
4
210-230 90 W 20-25
4 goose legs, approx. 1.5 kg Wire rack +
Universal pan*
2
1
4
170-190 180 W 30-40
Small turkey, whole,
approx. 3 kg
Universal pan 1
3
170-180 180 W 60-70
Rolled turkey joint,
approx. 1.5 kg
Ovenware with lid, wire
rack
1
4
190-200 180 W 60-70
Turkey breast, approx. 1 kg Ovenware with lid, wire
rack
1
%
200-210 - 80-90
Turkey drumsticks,
approx. 1.3 kg
Ovenware with lid, wire
rack
1
4
210-230 360 W 45-50
* Add 50 ml of water to the universal pan.