NEFF C67M70S0GB - annexe 2, Manual

Page: 28 / 40

28
Baking tins
Note.
It is best to use dark-coloured metal baking tins.
■
3
Hot air
■
%
Top/bottom heating
■
%
Top/bottom heating
■
2
Hot air plus
■
3
Hot air
Cakes in tins Accessories Level Type of
heating
Temperature
°C
Microwave power
in watts
Cooking time
in minutes
Sponge cake, simple Ring tin/round tin 1
3
160-180 90 W 30-40
Sponge cake, delicate (e.g. pound
cake)
Ring tin/round tin 1
%
150-170 - 60-80
Sponge flan base Flan tin 2
3
160-180 - 25-35
Delicate fruit flan, sponge Springform/ring tin 1
3
160-180 90 W 30-40
Sponge base, 2 eggs Flan tin 1
%
150-160 - 20-25
Sponge flan, 6 eggs (preheat) Dark springform cake
tin
1
%
170-180 - 30-40
Shortcrust pastry base with crust Dark springform cake
tin
1
&
170-190 - 30-40
Fruit tart/cheesecake with pastry
base*
Dark springform cake
tin
2
3
160-170 180 W 30-40
Ring cake Ring cake tin 1
3
160-180 90 W 30-40
Nut cake Dark springform cake
tin
1
3
170-180 90 W 35-45
Pizza, thin base, light topping** Round pizza tray 1
%
220-240 - 15-20
Savoury cakes Dark springform cake
tin
1
&
180-200 - 50-60
* Allow cake to cool in the oven for approx. 20 minutes.
** Preheat the cooking compartment
Cakes on trays Accessories Level Type of
heating
Temperature
°C
Microwave power
in watts
Cooking time
in minutes
Sponge with dry topping Universal pan 2
%
160-180 - 25-35
Sponge with dry topping Universal pan +
Enamel baking tray*
1
3
2
150-170 - 40-50
Sponge with moist topping (fruit) Universal pan 1
3
160-180 90 W 30-40
Yeast dough with dry topping Universal pan 2
%
170-190 - 35-45
Yeast dough with dry topping Universal pan +
Enamel baking tray
1
3
2
160-180 - 50-60
Yeast dough with moist topping (fruit) Universal pan 2
%
170-190 - 45-55
Yeast dough with moist topping (fruit) Universal pan +
Enamel baking tray*
1
3
2
160-180 - 50-60
Shortcrust pastry with dry topping Universal pan 2
%
160-180 - 25-35
Shortcrust pastry with dry topping Universal pan +
Enamel baking tray*
1
3
2
160-180 - 30-40
Shortcrust pastry with moist topping
(fruit)
Universal pan 1
%
160-180 - 50-60
Swiss flan Universal pan 1
%
190-200 - 40-50
Swiss roll (preheat) Universal pan 2
%
170-190 - 10-20
Plaited loaf with 500 g flour Universal pan 2
%
160-180 - 40-50
Stollen with 500 g flour Universal pan 2
%
150-170 - 60-70
Stollen with 1 kg flour Universal pan 2
3
140-150 - 65-75
Strudel, sweet Universal pan 1
3
190-210 180 W 30-40
Pizza Universal pan 1
%
210-230 - 25-35
Pizza Universal pan +
Enamel baking tray*
1
3
2
190-200 - 40-50
* Enamel baking trays can be obtained as optional accessories from specialist retailers.