NEFF C67M70S0GB - annexe 2, Manual

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23
Poultry
Notes
■
Place chicken or poulard in the ovenware breast-side down.
■
Place chicken portions in the ovenware skin-side up.
■
Cook turkey breast without the skin. Add 100 to 150 ml of
liquid to the turkey breast. Add another 50 to 100 ml of liquid
after turning if necessary.
■
After the programme has ended, leave the turkey breast to
stand for a further 10 minutes.
Meat
Notes
■
Cook sirloin fatty-side down first.
■
Joint of beef, joint of veal, knuckle of veal, leg of lamb and
joint of pork:
The joint should cover two thirds of the ovenware base. Add
50 to 100 ml of liquid to the roast. Add another 50 to 100 ml
of liquid after turning if necessary.
■
Add 50 to 100 ml of liquid to the meat loaf.
■
After the programme has ended, leave the roast to stand for
another 10 minutes.
Macaroni bake 0.40 - 1.00 Ovenware without lid wire rack, level 1
Spring rolls** 0.10 - 1.00 Universal pan, level 2
Mini spring rolls** 0.10 - 0.60 Universal pan, level 2
Fish fingers* 0.20 - 0.90 Universal pan, level 2
Breaded squid rings* 0.20 - 0.50 Universal pan, level 2
Programme group
Programme
Weight range in kg Ovenware/accessories, shelf height
* Signal to turn after Z of the cooking time has elapsed.
** Signal to turn after the cooking time is halfway through.
Programme group
Programme
Suitable food Weight range in kg Ovenware/accessories, shelf
height
Poultry
Chicken, fresh* Whole chicken 0.80 - 1.80 Deep ovenware with lid, wire
rack,level 1
Chicken portions, fresh Chicken thigh, half chicken 0.40 - 1.20 Deep ovenware with lid, wire
rack,level 1
Poulard, fresh* 1.50 - 3.00 Deep ovenware with lid, wire
rack,level 1
Turkey breast, fresh** Skinless turkey breast 0.80 - 2.00 Deep ovenware with lid, wire
rack,level 1
* Signal to turn whole chicken after Z of the cooking time has elapsed.
** Signal to turn after the cooking time is halfway through.
Programme group
Programme
Suitable food Weight range
in kg
Ovenware/accessories, shelf height
Beef
Pot roast, fresh** 0.80 - 2.00 Deep ovenware with lid, wire rack,level 1
Sirloin, medium* Thick piece of sirloin, 5 - 6 cm 0.80 - 2.00 Ovenware without lid, wire rack, level 1
Sirloin, rare* Thick piece of sirloin, 5 - 6 cm 0.80 - 2.00 Ovenware without lid, wire rack, level 1
Meat loaf approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1
Roulades 0.50 - 3.00 Deep ovenware with lid, wire rack,level 1
Veal
Joint, fresh* Rump, flank 0.80 - 2.00 Ovenware with lid, wire rack, level 1
Knuckle on the bone, fresh 0.80 - 3.00 Ovenware with lid, wire rack, level 1
Osso buco 0.80 - 3.00 Ovenware with lid, wire rack, level 1
Pork
Pork neck joint, fresh, boned*** 0.80 - 2.00 Ovenware with lid, wire rack, level 1
Neck joint, fresh, on the bone* 0.80 - 2.50 Ovenware with lid, wire rack, level 1
Joint with crust, fresh 0.80 - 2.00 Ovenware with lid, wire rack, level 1
Meat loaf approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack, level 1
Rolled roasting joint, fresh* 1.00 - 3.00 Ovenware with lid, wire rack, level 1
* Signal to turn after the cooking time is halfway through
** Signal to turn after
Y and Z of the cooking time has elapsed.
***Signal to turn after
Z
of the cooking time has elapsed.