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© by N&W GLOBAL VENDING SpA
07 06 274 -00
USING THE VENDING MACHINES FOR HOT
DRINKS IN OPEN CONTAINERS
(Ex.: plastic cups, ceramic cups, jugs)
Vending machines for drinks in open containers should be
used only to sell and dispense drinks obtained by:
- brewing coffee
- reconstituting instant and lyophilised products.
These products should be declared by the manufacturer
as “suitable for automatic vending” in open containers.
The dispensed products should be consumed imme-
diately. They should never be preserved and/or packed
for later consumption.
Any other use is unsuitable and thus potentially danger-
ous.
CONTROLS AND INFORMATION
The machine should operate at an ambient temperature of
2°C to 32°C.
The labels with the selection menu and the operating
instructions supplied with the machine must be inserted at
In order to access the programming menus, press the
programming button located on the push-button card.
At this point the machine goes into Filler menu mode.
The selection buttons are now used for surfing through the
different menus.
NOISE LEVEL
The continuous, weighted equivalent acoustic pressure
level is below 70 dB.
LOADING COFFEE
Open the machine top panel, lift the coffee container lid
and fill the container with coffee, ensuring that the shutter
is fully open (see Fig. 5).
It is advisable to use good quality coffee to avoid
malfunctions to the machine caused by the presence
of impurities.
LOADING INSTANT PRODUCTS
Open the machine top panel and lift the relevant container
lid, fill the single containers with the appropriate products,
taking care not to compress them to prevent packing.
Make sure the products do not contain any clots. Carefully
close the lid, ensuring it is properly secured.
Fig. 6
the time of installation, referring to the selection dose table.
The user controls and information are located on the
outside of the door (see Fig. 4).
The Programming button, to access the machine func-
tions, and mixer cleaning button are located inside the
machine on the right-hand side of the push-button card.
Fig. 4
1 - Red float signal
2 - Adjustable cup support
3 - Dispensing spouts
4 - Selection menu
5 - Alphanumeric display
6 - Logo label
7 - Machine top panel
8 - Lock
9 - Liquid waste tray
Fig. 5
1 - Coffee funnel
2 - Coffee conduit
3 - Decaffeinated insertion chute
4 - Grinding adjustment knob
5 - Decaffeinated loading hatch
6 - Coffee container shutter
7 - Coffee canister
8 - Coffee hopper lid
9 - Machine top panel
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