BEFORE FIRST USE
1. Read this entire manual including all warnings.
2. Remove all tape, excess packaging, etc. from the Pressure Cooker.
3. Clean the Inner Pot (7), the inside of the Cooker Lid (6), and all included accessories using
warm water, mild soap, and a soft cloth.
REMOVING THE LID
Grab the Handle (5) and turn the Cooker Lid (6) clockwise to unlock the lid from the base. Then
gently lift the lid upward and away from the base.
ATTACHING THE LID
Grab the Handle (5) and place the Cooker Lid (6) on top of the base. You may need reposition the
Lid so it will seat properly on the base. Once the Lid is seated properly turn the lid counterclockwise
to lock it in place.
PREPARING THE PRESSURE COOKER
1. Remove the Inner Pot from the Cooker Body.
2. Put food and liquids into the Inner Pot per your recipe. You should use sufficient food to fill
the Inner Pot to at least the 1/5 mark inside the pot. If using food that expands when cooked,
such as beans or rice, do not fill the pot past the 3/5 mark. If using food that does not expand,
do not fill the pot past the 4/5 mark.
