4. Press the Delay Start button (C). The screen will blink with a default setting of 30 minutes.
Rotate the Program/Adjustment Knob (D) to adjust the time to the amount of time you wish
to wait before beginning the cooking process. The timer can be adjusted in 30-minute
increments.
5. Press the Start/Cancel button (D). The screen on the Control Panel will display your Delayed
Time Setting and begin counting down. Once the delayed time has elapsed the pressure
cooker will immediately begin the pressurizing process.
•
NOTE: after the delayed time has elapsed the time shown on the screen will switch to
your selected cooking time. It will continue to show your selected cooking time until
the pressure cooker is pressurized. This process will take a few minutes depending
on the type and amount of food being cooked as well as the chosen cooking mode.
Once the pressure cooker is pressurized the Float Valve (3) will rise to a higher
position, and the timer will begin counting down from your selected time.
6. When the cooking time has completed the pressure cooker will beep and then automatically
enter the “WARM” mode. This mode is designed to keep the food inside the cooker warm
until you are ready to release the pressure and remove the food from the pot. The “WARM”
mode will stay on for a period up to 24 hours, however for best results it is recommended to
remove the food within 6 hours of the completion of the set cooking time.
7. To exit “WARM” mode and end the cooking process press & hold the Start/Cancel button
(D).
After exiting “WARM” mode follow the previous instructions for Pressure Release and Removing
Cooked Food.
CARE AND MAINTENANCE
Regular care and maintenance is essential in ensuring that this product is safe and effective for use.
Below are some steps to take to ensure best performance.
o
During the cooking process some excess moisture is collected in a small plastic reservoir
attached on the rear of the cooker. Empty the reservoir after each use. To remove the
reservoir gently pull it toward you.
o
Small parts of food can sometimes enter the Anti-block Shield (16). The Anti-block Shield
(16) is located on the underside of the lid directly below the Pressure Limit Valve (1). Clean
the Anti-block shield (16) with water and a dry, soft cloth after each use.
o
Visually inspect and clean the Big Seal Ring (17) regularly. The Big Seal Ring (17) is
located on the underside of the lid. It is attached around a metal ring that is designed to
hold the seal ring in place. You can remove the Big Seal Ring (17) for cleaning by gently
pulling it away from the metal ring. Clean the Big Seal Ring (17) with water and a dry, soft
cloth and then place it back into place by gently pressing it over the metal ring. Make sure
the seal ring is completely seated over the metal ring, otherwise the cooker will not be able
to pressurize properly.
CLEANING
o
CAUTION
: do not attempt cleaning until the cooker has completely cooled down. Allow a
