PRESET COOKING PROGRAMS
COOKING
PROGRAM
DEFAULT
COOKING
TIME
MINIMUM
COOKING
TIME
MAXIMUM
COOKING
TIME
NOTES
Manual
1 minute
1 minute
99 minutes
Adjust cooking time based on your
recipe.
Multigrain
15 minutes
8 minutes
30 minutes
Wild Rice, Brown Rice, Black Rice,
Polenta, Farro, Mung Beans etc.
Fish
5 minutes
5 minutes
15 minutes
Adjust time based on size of fish.
Soup
20 minutes 15 minutes 40 minutes
Use longer cooking times for soups
with meat.
Porridge
18 minutes 12 minutes 40 minutes
Do Not use Quick Release Method to
prevent thick liquid from splattering.
Stew
35 minutes 25 minutes 45 minutes
Longer cook times yield softer meat
textures.
Beans
40 minutes 20 minutes 50 minutes
Black Beans, Pinto Beans, Navy
Beans, Chickpeas, Black-eyed peas,
etc.
Noodles
5 minutes
3 minutes
8 minutes
Cover dried noodles in water or
broth.
Meat
25 minutes 10 minutes 30 minutes
Longer cook times yield softer meat
textures.
Rice
12 minutes
4 minutes
16 minutes
Use Quick Release method for White
Rice.
Eggs
(Hard/Soft Boiled)
3 minutes
1 minutes
8 minutes
Add 2 Cups of water. 3 minutes
normally yields hard-boiled eggs.
Use a Lower time for softer boiled
eggs. Use a Higher time for
harder-boiled eggs.
Cake
30 minutes 30 minutes 40 minutes
Adjust cooking time for different
recipes. Cooks without Pressure.
Sauté
20 minutes 10 minutes 30 minutes
Do not attach the lid while using the
Sauté program. Cooks without
Pressure.
Slow Cook
4 hours
2 hours
8 hours
Use just like a standard slow cooker.
Cooks without Pressure.
Warm
N/A
N/A
24 hours
Time does not need to be set. Will
operate up to 24 hours. All cooking
programs will enter “Warm” mode
after set cooking time has completed.
Cooks without Pressure.