Napoleon Ultra Chef UP405 PEDESTAL, Assembly Instructions Nstructions / Owners Manual

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IMPORTANT DO'S AND DON'TS
DO'S
DON'TS
GENERAL INFORMATION
Read the entire instruction manual before operating
the gas grill.
Maintain proper clearance to combustibles (20" to
rear of unit, 6" to sides). Additional clearance is
recommended (24") near vinyl siding or large panes of
glass.
Leak test the unit before initial use, annually and
whenever any gas components are replaced.
Follow lighting instructions carefully when operating
grill. Burner controls must be off when turning supply
cylinder valve on.
Ensure sear plates are positioned properly according
to sear plate installation instructions.
Clean grease tray and sear plates regularly to avoid
build-up which may lead to grease fires.
Remove warming rack before lighting rear burner. (The
extreme heat will damage the warming rack.)
Do not attempt to use a tank which is not equipped with a
QCC-1 type connection.
Do not route hose behind front leg - hose must run around
front side of leg.
Do not use condiment tray to store lighters, matches or any
other combustibles.
Do not locate unit under unprotected combustible construc-
tion.
Do not operate rear burner with main burners operating.
Do not leave grill unattended when operating.
Do not light burners with lid closed.
Do not move grill when hot or operating.
Do not allow cold water (rain, sprinkler, hose, etc.) to come
in contact with heated unit. A large temperature differential
can cause chipping in the porcelain.
Do not use a pressure washer to clean any part of the unit.
Do not operate the grill in a screened in porch, gazebo or
any other enclosed area.
This gas barbecue is certified under Canadian and American national standards, CAN/CGA-1.6b-2002 and ANSI Z21.58b -
2002 respectively for outdoor gas grills and should be installed to conform with local codes. In absence of local codes, install
to the current National Fuel Gas Code CAN/CGA-B149.1 or ANSI Z223.1/NFPA 54, natural gas and propane installation
code. When installed, the unit must be electrically grounded in accordance with local codes or, in absence of local codes,
with the current CSA C22.1 Canadian electrical code in Canada or the National Electrical Code, ANSI/NFPA 70 in the United
States.
Use only the pressure regulator and hose assembly provided with this barbecue. Replacement pressure
regulators and hose assemblies must be specified by the manufacturer. Do not store propane cylinder or
spare cylinder on the shelf beneath the barbecue.
Never fill the cylinder beyond 80 percent full. If the preceding
information is not followed exactly, a fire causing death or serious injury may occur.
The regulator supplies a pressure of 11 inches water column to the gas grill and has a QCC1 type fitting. Cylinders to be
used with this unit must be supplied with a QCC1 cylinder valve. A QCC1 cylinder has a positive seating connection,
which will not allow gas flow until a positive seal has been achieved. It is also equipped with an excess flow device.
In
order to attain full flow to the barbecue, the gas grill valves must be in the off position when the cylinder valve
is turned on.
PROPANE CYLINDER SPECIFICATIONS: A dented or rusty cylinder may be hazardous and should be checked by your
propane supplier. Never use a cylinder with a damaged valve. Use only a propane supply cylinder constructed and marked in
accordance with the specifications for LP-gas cylinders of the Canadian Transport Commission (CTC) or the US Department
of Transportation (DOT). This appliance has been designed for use with a 20lb. (9.1 kg) size propane cylinder only (not
supplied).
The propane cylinder must be provided with a shut-off valve terminating in a propane cylinder valve type QCC1,
and a safety relief device having direct communication with the vapour space of the cylinder. The cylinder supply system
must be arranged for vapour withdrawal and the cylinder shall include a collar to protect the cylinder valve. The cylinder shall
incorporate a listed OPD (overfill protection device).
CALIFORNIA PROPOSITION 65: The burning of gas fuel creates by -products, some of which are on the list as
substances known by the State of California to cause cancer or reproductive harm. When cooking with gas, always
ensure adequate ventilation to the unit, to minimize exposure to such substances.