Myria MY4014, User Manual

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RO MY4014 - Manual de utilizare
35
CAUTION! Hot surface! The presence of this symbol indicates a hot
surface!
WARNING: This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved. Children shall not play with
the appliance. Cleaning and user maintenance shall not be made by children
without supervision.
WARNING: The appliance and its accessible parts may become
hot during use. Heating elements should not be reached. Children
younger than 8 years old will be kept away if they cannot be
supervised at all times.
Cleaning and maintenance should not be performed by children under 8 years
old or unattended.
Correct disposal of this product
(Waste Electrical & Electronic Equipment, WEEE)
Your product is designed and manufactured with high quality
materials and components which can be recycled and reused.
This symbol means that electrical and electronic equipment, at their
end of-life should be disposed of separately from your household
waste.
Please dispose of this equipment at your local community waste
collection/recycling center.
This product complies with European safety and electrical
interference directives
This product does not contain environmentally hazardous materials
(lead, mercury, cadmium, hexavalent chromium and brominated
flammable agents: PBB and PBDE).
BREADMAKER COOKBOOK
1 CUP = 250 ml 1 Tbsp = 3Tsp
1Tbsp = 15ml 1Tsp = 5ml
1 Packet Dry yeast 8g
White Bread
Traditional White Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water 250ml 300ml Water 240ml 320ml
Salt 1.5 tsp 2 tsp Margarine or butter 1tbsp 1 1/2tbsp
Sugar 2 tbsp 2.5 tbsp Salt 1tsp 1 1/2tsp
Durum wheat semolina 120g 150g Dry milk 1 1/2 tbsp 2tbsp
Bread flour 270g 350g Sugar 1/1/2 tbsp 2 tbsp
Dry Yeast 1 tsp 1 tsp bread flour 450g 520g
Oil 2tbsp 2.5tbsp Dry yeast 1 tsp 1 1/5 tsp
Program: FRENCH Program: BASIC
Nut & Raisin Bread Sweet Bread
Tip: Add the raisins and nuts after the acoustic signal
During the second kneading phase
LOAF SIZE 1.5LB
2.0LB LOAF SIZE 1.5LB 2.0LB
Water or milk 250ml 320ml Fresh milk 180ml 190ml
Margarine or butter 2tbsp 3tbsp Margarine or butter 11/2tbsp 2tbsp
Salt 1 1/2 tsp 2 tsp Eggs 1 2
Sugar 2 tbsp 3tbsp Salt 1 tsp 1tsp
Bread flour 450g 520g Honey 1 1/2 tbsp 2tbsp
Dry yeast 1 tsp 1 1/5tsp Sugar 3 tbsp 4tbsp
Raisins 50g 75g Bread flour 450g 520g
Crushed walnuts 30g 40g Dry yeast 0.9tsp 1 tsp
Program: BASIC Program: SWEET
Wholemeal Bread Potato Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water 240ml 300ml Water or Milk 170ml 230ml
Margarine or butter 11 /2tbsp 2tbsp Margarine or butter1 1 1/2 tbsp 2tbsp
Salt 1 tsp 1.5 tsp Eggs 1 1
Sugar 2 tsp 3 tsp Mashed boiled potatoes 120g 150g
Bread flour 200g 260g Salt 1 tsp 1 1/2 tsp
Wheat wholemeal flour 200g 260g Sugar 2 tbsp 3 tbsp
Dry yeast 1tsp 1 tsp bread flour 380g 460g
Dry yeast 0.8tsp 1 tsp
Program: WHOLE-WHEAT Program: BASIC