Myria MY4014, User Manual, Page: 29 / 40

RO MY4014 - Manual de utilizare
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and gently pull the pan straight up and out of the machine.
13.Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and
use oven mitts.
14. Turn bread pan upside down onto a clean cooking surface and gently shake
until bread falls out onto rack.
15. Remove the bread carefully from the pan and cool for about 20 minutes
before slicing.
16. If you are out of the room or have not pressed START/STOP button at the
end of operation, the bread will be kept warm automatically for 1 hour, if you
would like to take the bread out, switch the program off with the START/STOP
button.
17. When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the kneading blade
hidden on the bottom of loaf. The loaf is hot, never use hand to remove the
kneading blade.
SPECIAL INTRODUCTION
For Quick breads
Quick breads are made with baking powder and baking soda that activated by
moisture and heat. For perfect quick breads, it is suggested that all liquids be
placed in the bottom of the bread pan, dry ingredients on top. During the initial
mixing of quick bread batters and dry ingredients may collect in the corners of
the pan, it may be necessary to help machine mix to avoid flour clumps. If so,
use a rubber spatula.
CLEANING AND MAINTENANCE
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp
or abrasive agents for the consideration of protecting the non-stick coating. The
pan must be dried completely prior to installing.
2. Kneading blade: If the kneading bar is difficult to remove from the axle,
in such an event fill the Container with warm water and allow it to soak for
approx.30minutes.The kneader can then be easily removed for cleaning. Also
wipe the blade carefully with a cotton damp cloth, Please note both the bread
pan and kneading blade are dishwashing safe components.
3.Lid and window: clean the lid inside and outside with a slightly damp cloth.
4.Housing: gently wipe the outer surface of housing with a wet cloth. Do not
use any abrasive cleaner to clean as this would degrade the high polish of the
surface. Never immerse the housing into water for cleaning.
5.Before the bread maker is packed away for storage, ensure that it has
completely cooled down, is clean and dry, and put the spoon and the kneading
blade in the drawer, and the lid is closed.
INTRODUCTION OF BREAD INGREDIENTS
1. Bread flour